How To Make Smoked Salmon Terrine
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Serves:
Ingredients
- 400g smoked salmon slices
- 250g cream cheese
- 1 lemon, zest and juice
- 2 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
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Line a loaf pan with plastic wrap, leaving enough overhang to cover the terrine later on.
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In a bowl, mix the cream cheese, lemon zest, lemon juice, chopped dill, salt, and pepper together until well combined.
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Layer smoked salmon slices over the bottom and sides of the loaf pan, ensuring to overlap the slices.
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Spoon half of the cream cheese mixture over the salmon, spreading it evenly.
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Layer more smoked salmon slices over the cream cheese mixture, again ensuring to overlap the slices.
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Spoon the remaining cream cheese mixture over the salmon, spreading it evenly.
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Cover the terrine with the overhanging plastic wrap, pressing it down gently to compact the terrine.
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Place the terrine in the refrigerator and let it chill for at least 2 hours.
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To serve, remove the plastic wrap, invert the loaf pan onto a serving platter, and gently lift off the pan. Slice and serve with bread or crackers.
Nutrition
- Calories : 320kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 95mg
- Sodium : 800mg
- Total Carbohydrates : 4g
- Protein : 26g
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