How To Make Slow-roasted Rib of Beef
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 3 lbs rib of beef
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
Instructions
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Preheat the oven to 300°F (150°C).
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Rub the rib of beef with olive oil, minced garlic, fresh rosemary, fresh thyme, salt, and pepper.
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Place the rib of beef on a rack in a roasting pan.
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Roast the beef for 2 hours 30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
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Remove the beef from the oven and let it rest for 15 minutes before slicing.
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Slice the beef into thick slices and serve.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 156mg
- Sodium : 360mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 72g
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