How To Make Fresh Salmon Carpaccio
A light and refreshing dish featuring thinly sliced fresh salmon, perfect as an appetizer or light lunch.
Serves:
Ingredients
- 8 oz fresh salmon fillet
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tbsp capers
- 1/4 cup fresh dill, chopped
Instructions
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Place the salmon fillet in the freezer for 10 minutes to firm up.
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Meanwhile, in a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
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Using a sharp knife, thinly slice the chilled salmon across the grain.
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Arrange the salmon slices on a serving platter.
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Drizzle the olive oil mixture over the salmon.
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Sprinkle with capers and fresh dill.
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Serve immediately and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 50mg
- Sodium : 450mg
- Total Carbohydrates : 1g
- Protein : 16g
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