Name: Shrimp Pasta Salad with Cucumber and Dill Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: coarse salt and ground pepper; ¾ lb large shell pasta; 1 lb large peeled and deveined shrimp; 1 English cucumber; ½ cup chopped roughly dill; 2 tbsp light mayonnaise; 2 tbsp olive oil; 2 tbsp fresh lemon juice; 1 tsp dijon mustard

How To Make Shrimp Pasta Salad with Cucumber and Dill

Lightened up with a bright lemon and mayo dressing, this shrimp pasta salad with cucumber is a great potluck dish for all occasions.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

coarse salt and ground pepper
¾lblarge shell pasta
1lbshrimp,large peeled and deveined
1English cucumber
½cuproughly dill,chopped
2tbsplight mayonnaise
2tbspolive oil
2tbspfresh lemon juice
1tspdijon mustard

Instructions

In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout. Drain, and rinse with cold water to stop the cooking. Drain again.
Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.
Add dressing to pasta mixture, and toss to combine.

Nutrition

Calories: 496.46kcal
Fat: 11.79g
Saturated Fat: 1.85g
Trans Fat: 0.02g
Monounsaturated Fat: 5.89g
Polyunsaturated Fat: 2.99g
Carbohydrates: 69.01g
Fiber: 3.42g
Sugar: 4.04g
Protein: 27.28g
Cholesterol: 142.88mg
Sodium: 716.82mg
Calcium: 98.72mg
Potassium: 463.21mg
Iron: 1.78mg
Vitamin A: 69.60µg
Vitamin C: 6.01mg

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