Shrimp Pasta Salad with Cucumber and Dill Recipe

In a large pot of boiling salted water, cook pasta until al dente. Add shrimp, and cook just until opaque throughout. Drain, and rinse with cold water to stop the cooking. Drain again.

Transfer pasta mixture to a bowl; toss with cucumber and dill. In another bowl, whisk together mayonnaise, oil, lemon juice, and Dijon; season with salt and pepper.

Add dressing to pasta mixture, and toss to combine.