How To Make Lemon Dill Shrimp Pasta Salad Recipe
This refreshing pasta salad combines lemony shrimp with fresh dill for a light summertime dish.
Serves:
Ingredients
- 8 oz bowtie pasta
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 2 tbsp fresh dill, chopped
- 1/4 cup red onion, diced
- 1/2 cup cherry tomatoes, halved
- Salt and pepper, to taste
Instructions
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Cook the pasta according to package instructions; drain and set aside.
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In a large skillet, heat the olive oil over medium-high heat.
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Add the minced garlic and cook until fragrant, about 30 seconds.
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Add the shrimp and cook until pink and opaque, about 3 minutes per side.
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Turn off the heat and add the lemon juice, dill, red onion, cherry tomatoes, salt and pepper. Stir to combine.
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In a large bowl, combine the cooked pasta and shrimp mixture. Toss to combine.
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Serve chilled.
Nutrition
- Calories : 357kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 191mg
- Sodium : 227mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 33g
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