Roast Pork Tenderloin with Acorn Squash Recipe

Roast Pork Tenderloin with Acorn Squash Recipe

How To Make Roast Pork Tenderloin with Acorn Squash

Meaty roast pork tenderloin is served with tender and nutritious acorn squash and flavored with a touch of hoisin sauce to give it a slight Asian touch.

Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes



  • 1acorn squash
  • 8clovegarlic
  • ½tsprosemary,dried
  • coarse salt and ground pepper
  • 2pork tenderloins
  • 4tspolive oil
  • 2tbsphoisin sauce


  1. Preheat oven to 375 degrees F. Scatter squash and garlic in a large roasting pan. Mix rosemary, salt, and pepper; rub into pork. Place in pan with vegetables; drizzle with oil.

  2. Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees F.

  3. Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.


  • Calories: 415.39kcal
  • Fat: 13.86g
  • Saturated Fat: 3.70g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 6.80g
  • Polyunsaturated Fat: 2.10g
  • Carbohydrates: 17.48g
  • Fiber: 2.27g
  • Sugar: 2.25g
  • Protein: 53.77g
  • Cholesterol: 164.37mg
  • Sodium: 883.62mg
  • Calcium: 69.87mg
  • Potassium: 1415.66mg
  • Iron: 3.53mg
  • Vitamin A: 19.83µg
  • Vitamin C: 13.78mg
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