Name: Roast Pork Tenderloin with Acorn Squash Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 acorn squash; 8 clove garlic; ½ tsp rosemary; coarse salt and ground pepper; 2 pork tenderloins; 4 tsp olive oil; 2 tbsp hoisin sauce

Roast Pork Tenderloin with Acorn Squash Recipe

Bonnie Hernandez Modified: January 26, 2024

How To Make Roast Pork Tenderloin with Acorn Squash

Meaty roast pork tenderloin is served with tender and nutritious acorn squash and flavored with a touch of hoisin sauce to give it a slight Asian touch.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

1acorn squash
8clovegarlic
½tsprosemary,dried
coarse salt and ground pepper
2pork tenderloins
4tspolive oil
2tbsphoisin sauce

Instructions

Preheat oven to 375 degrees F. Scatter squash and garlic in a large roasting pan. Mix rosemary, salt, and pepper; rub into pork. Place in pan with vegetables; drizzle with oil.
Roast 25 minutes. Brush pork with hoisin. Continue roasting, about 15 minutes, until pork reaches an internal temperature of 140 degrees F.
Let meat stand 5 minutes before slicing. Serve with squash, garlic, and any pan juices.