How To Make Garlic Shrimp Linguine Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz linguine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
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Increase heat to medium-high and add shrimp to the skillet. Cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp from skillet and set aside.
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Add cooked linguine to the skillet and toss with the garlic-infused oil. Season with salt and pepper.
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Return cooked shrimp to the skillet and toss with linguine until well combined.
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Remove from heat and sprinkle with fresh parsley and grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 180mg
- Sodium : 350mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Protein : 33g
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