Serve this variation of the classic pasta dish with tossed salad and crusty bread.
How To Make Roasted Garlic Alfredo
Serve this variation of the classic pasta dish with tossed salad and crusty bread.
Prep:
20 mins
Cook:
25 mins
Total:
45 mins
Ingredients
- ½ lb linguine, dry
- 1 ½ cup cream
- ¾ cup Parmesan, grated
- 2 tbsp garlic, roasted, pureed
- salt, to taste
- pepper, to taste
Instructions
- Cook the pasta until just tender.
- Drain and rinse.
- Set aside.
- Heat the cream in a skillet.
- Whisk in the cheese and garlic.
- Reduce slightly.
- Toss in the cooked pasta.
-
Add salt and pepper to taste.
- Serve warm.
Nutrition
- Sugar: 2g
- :
- Calcium: 305mg
- Calories: 603kcal
- Carbohydrates: 48g
- Cholesterol: 135mg
- Fat: 39g
- Fiber: 2g
- Iron: 1mg
- Potassium: 240mg
- Protein: 16g
- Saturated Fat: 24g
- Sodium: 339mg
- Vitamin A: 1458IU
- Vitamin C: 3mg
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