Get ready to savor a delicious classic Italian dish that you can easily create in your own kitchen. This quick and easy lasagna recipe is perfect for those days when you want to serve something special but don't have a lot of time. Rich, hearty, and packed with layers of flavors, this lasagna will surely impress your family and friends.
While most ingredients for this lasagna recipe are typically found in a well-stocked pantry, there are a few that you might need to check. Italian sausage and part-skim ricotta cheese are crucial for the authentic Italian flavors in this dish. Also, the variety of dried herbs, such as basil, oregano, thyme, marjoram, and fennel seeds, play a significant role in giving the sauce its depth of flavor. Ensure to have these when you head to the Supermarket.
Ingredients for Quick and Easy Lasagna
Ground beef: This forms the base of your meat sauce. Opt for lean ground beef to make the dish less greasy.
Italian sausage: Adds a burst of flavor to your meat sauce. You can choose between sweet or spicy, depending on your preference.
Olive oil: Used for sautéing the onions and garlic as well as browning the meat.
Onion and Garlic: These are sautéed together to create the aromatic base for your sauce.
Tomato puree and Tomato paste: Together, they give your lasagna that rich tomato flavor.
Sugar: It balances the acidity of the tomatoes.
Dried herbs: These give your sauce that authentic Italian flavor.
Lasagna noodles: The main component of your dish. Opt for the no-boil variety for convenience.
Ricotta cheese: Adds creaminess to your lasagna.
Egg: Helps bind the ricotta cheese and makes it easier to spread.
Parsley: Adds a touch of freshness to the ricotta mixture.
Mozzarella, Parmesan, and Romano cheese: These create the cheesy layers that everyone loves in a lasagna.
One reader, Bridgette Way says:
This quick and easy lasagna recipe is a game-changer! It's a time-saver without compromising on flavor. The step-by-step instructions were easy to follow, and the end result was a delicious, hearty lasagna that my family loved. I'll definitely be making this again!
Essential Techniques for Making Lasagna
How to brown ground beef and sausage: Cook the meat in a large enameled cast iron pot over medium-high heat, stirring occasionally until browned and cooked through. Drain the cooked meat and pulse it in a food processor until ground into small pieces.
How to make the tomato sauce: Saute onions and garlic, then add tomato puree, tomato paste, sugar, basil, fennel seeds, oregano, thyme, and marjoram. Simmer the sauce for 45 minutes to 1 hour until it has reduced and thickened slightly.
How to cook lasagna noodles to al dente: Cook the pasta according to the package instructions, then drain and cool. Align the noodles in a single layer on sheets of wax paper.
How to assemble the lasagna: Layer the ingredients in a 13 x 9-inch baking dish, starting with the ground beef pasta sauce, followed by the lasagna noodles, ricotta mixture, mozzarella cheese mixture, and pasta sauce. Repeat the layering process, then finish with a layer of lasagna noodles, pasta sauce, and mozzarella cheese mixture.
How to bake the lasagna: Preheat the oven to 350 degrees F. Tent the baking dish with foil and bake for 35 minutes, then remove the foil and bake uncovered for an additional 15 minutes.
How to serve the lasagna: Garnish the warm lasagna with additional romano cheese and fresh parsley or basil if desired.
How To Make Quick and Easy Lasagna
Lasagna is fairly easy to make. The minty and earthy taste of the herbs mixed with tomatoes is what makes this lasagna dish delicious. Try it at home.
Serves:
Ingredients
- 1lblean ground beef
- 12ozItalian sausage
- 2tbspextra virgin olive oil,divided
- salt and freshly ground black pepper
- ⅓cupyellow onion,finely chopped
- 2cloves garlic,finely minced
- 58oztomato puree
- 6oztomato paste
- 1tbspgranulated sugar
- 1tbspdried basil
- 1tspdried fennel seeds,crushed
- ¾tspdried oregano
- ½tspdried thyme
- ½tspdried marjoram
- 16ozlasagna noodles
- 15ozpart-skim ricotta cheese
- 1large egg
- 1½tspdried parsley
- 16ozwhole milk mozarella,shredded
- 2ozParmesan cheese,finely shredded packed ½ cup
- 2ozRomano cheese,finely shredded packed ½ cup, plus more for serving
Instructions
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Heat 1 tablespoon olive oil in a large enameled cast iron pot over medium-high heat. Once oil is hot, crumble beef and sausage into pot, season lightly with salt and pepper and cook, stirring occasionally until browned and cooked through.
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Remove from heat and drain into a large bowl lined with plenty of paper towels. Pour drained beef and sausage into a food processor and pulse mixture about 10 to 15 seconds until ground into small pieces, set aside.
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Return the pot to medium-high heat, add in the remaining 1 tablespoon olive oil.
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Once the oil is hot, add onion and saute until golden, about 2 to 3 minutes, adding garlic during the last 30 seconds of sauteing.
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Add tomato puree, tomato paste, sugar, basil, crushed fennel seeds, oregano, thyme, marjoram, then season with 1 teaspoon salt and ¼ teaspoon freshly ground black pepper. Add cooked meat.
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Bring mixture to a simmer, then reduce heat to low and simmer uncovered 45 minutes to 1 hour, stirring occasionally, until sauce has reduced and thickened slightly.
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Cook pasta to al dente according to package instructions. Drain pasta and once cool enough to handle, align noodles in a single layer on sheets of wax paper.
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In a mixing bowl using a fork, blend together Ricotta cheese, egg and parsley, set aside.
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In a separate bowl, toss together Mozzarella, Parmesan, and Romano cheese, set aside.
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Preheat oven to 350 degrees F.
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To assemble lasagna, evenly spread 1 cup ground beef pasta sauce into the bottom of a 13 x 9-inch baking dish. Align 4 to 5 lasagna noodles over sauce.
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Spread ⅓ of the ricotta mixture over the lasagna noodle layer then sprinkle ¼ of the Mozzarella cheese mixture into an even layer.
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Dollop and spread 1½ cups pasta sauce evenly over cheese, then repeat this layering process 2 more times.
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Finish top with 1 more layer of 4 – 5 lasagna noodles, then spread ½ cup pasta sauce over top of noodles and sprinkle with remaining mozzarella cheese mixture. Tent baking dish with foil don’t allow foil to touch cheese on top.
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Bake in preheated oven for 35 minutes, then remove foil and bake uncovered for 15 minutes.
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Serve warm garnished with additional Romano cheese and fresh parsley or basil if desired.
Nutrition
- Calories: 510.58kcal
- Fat: 28.59g
- Saturated Fat: 12.96g
- Trans Fat: 0.36g
- Monounsaturated Fat: 11.09g
- Polyunsaturated Fat: 2.04g
- Carbohydrates: 36.74g
- Fiber: 3.96g
- Sugar: 8.47g
- Protein: 27.75g
- Cholesterol: 95.96mg
- Sodium: 806.28mg
- Calcium: 367.89mg
- Potassium: 733.21mg
- Iron: 3.71mg
- Vitamin A: 127.34µg
- Vitamin C: 13.53mg
Crucial Technique Tip for Perfect Lasagna
When layering your lasagna, it's important to ensure that each layer is evenly spread. This not only helps the lasagna cook evenly, but also ensures that each bite is packed with flavor. When spreading the ricotta cheese mixture or the pasta sauce, try using the back of a spoon or a spatula to spread it out evenly across the noodles. This will help you achieve a uniform layer and prevent any one ingredient from overpowering the others. Also, remember to be generous with your sauce layers as the noodles will absorb some of the sauce while baking, contributing to a moist and flavorful lasagna.
Time-Saving Tips for Making Lasagna
Prep ahead: Brown the meat and make the sauce a day in advance to cut down on cooking time.
Use no-boil noodles: Eliminate the step of boiling the lasagna noodles by using no-boil noodles for a quicker assembly.
Double batch: Make a double batch of the sauce and freeze half for a future quick and easy lasagna meal.
Pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.
One-pot sauce: Cook the sauce in the same pot you browned the meat in to minimize cleanup.
Bake in advance: Assemble the lasagna the night before and refrigerate, then bake it when you're ready to serve for a time-saving meal.
Substitute Ingredients For Quick and Easy Lasagna Recipe
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and healthy alternative to ground beef, and it provides a similar texture and flavor in the lasagna.
Italian sausage - Substitute with chicken or turkey sausage: Chicken or turkey sausage can be used as a healthier alternative to pork sausage, while still providing the desired flavor and seasoning.
extra virgin olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable substitute for olive oil in cooking applications.
yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly milder flavor while still adding depth to the dish.
garlic - Substitute with garlic powder: Garlic powder can be used as a convenient substitute for fresh garlic, providing a similar flavor without the need for mincing or chopping.
tomato puree - Substitute with canned crushed tomatoes: Canned crushed tomatoes can be used as a substitute for tomato puree, providing a similar texture and flavor to the dish.
tomato paste - Substitute with ketchup: Ketchup can be used as a substitute for tomato paste, adding a hint of sweetness and tanginess to the lasagna sauce.
granulated sugar - Substitute with honey: Honey can be used as a natural sweetener in place of granulated sugar, adding a subtle sweetness to the sauce.
dried basil - Substitute with fresh basil: Fresh basil can be used as a substitute for dried basil, providing a more vibrant and aromatic flavor to the dish.
dried fennel seeds - Substitute with anise seeds: Anise seeds can be used as a substitute for fennel seeds, providing a similar licorice-like flavor to the dish.
dried oregano - Substitute with dried marjoram: Dried marjoram can be used as a substitute for dried oregano, providing a similar earthy and slightly sweet flavor.
dried thyme - Substitute with dried rosemary: Dried rosemary can be used as a substitute for dried thyme, adding a pine-like aroma and flavor to the lasagna.
dried marjoram - Substitute with dried oregano: Dried oregano can be used as a substitute for dried marjoram, providing a similar herbaceous flavor to the dish.
lasagna noodles - Substitute with zucchini slices: Zucchini slices can be used as a low-carb alternative to lasagna noodles, adding a fresh and light element to the dish.
part-skim ricotta cheese - Substitute with low-fat cottage cheese: Low-fat cottage cheese can be used as a substitute for ricotta cheese, providing a similar creamy texture and mild flavor.
large egg - Substitute with flaxseed meal: Flaxseed meal can be used as a binding agent in place of eggs, adding nutritional benefits and moisture to the dish.
whole milk mozzarella - Substitute with part-skim mozzarella: Part-skim mozzarella can be used as a lower-fat alternative to whole milk mozzarella, providing a similar meltability and flavor.
parmesan cheese - Substitute with pecorino romano cheese: Pecorino Romano cheese can be used as a substitute for Parmesan, providing a similar salty and nutty flavor to the dish.
romano cheese - Substitute with grated Asiago cheese: Grated Asiago cheese can be used as a substitute for Romano cheese, adding a rich and nutty flavor to the lasagna.
How to Beautifully Present Your Lasagna
Elevate the plating: When presenting the lasagna, carefully layer the noodles and cheese to create a visually appealing and appetizing dish. The layers should be neatly stacked, and the edges of the lasagna should be clean and well-defined.
Garnish with fresh herbs: Sprinkle the lasagna with freshly chopped basil or parsley to add a pop of color and a touch of freshness to the dish. The vibrant green hues will contrast beautifully with the rich, golden-brown cheese.
Incorporate a drizzle of olive oil: Before serving, lightly drizzle a high-quality extra virgin olive oil over the lasagna. This not only enhances the flavors but also adds a glossy sheen to the dish, creating an inviting presentation.
Use a fine dusting of grated cheese: Sprinkle a fine dusting of parmesan and romano cheese over the lasagna just before serving. This adds a touch of elegance and depth of flavor to the dish.
Serve on elegant dinnerware: Present the lasagna on beautiful, high-quality dinnerware to elevate the dining experience. Choose plates that complement the colors of the lasagna and enhance its visual appeal.
Essential Tools for Making Lasagna
- Enameled cast iron pot: A heavy-duty pot that provides even heat distribution and retention, perfect for browning meat and simmering sauces.
- Food processor: A versatile kitchen appliance used for quickly and efficiently grinding the cooked meat into small pieces.
- Mixing bowl: Essential for blending the ricotta cheese, egg, and parsley to create a creamy and flavorful layer for the lasagna.
- 13 x 9-inch baking dish: The ideal size for assembling and baking the lasagna, ensuring even cooking and easy serving.
- Foil: Used to tent the baking dish during the initial baking to prevent the cheese from sticking to the foil.
- Wax paper: Provides a non-stick surface for cooling and arranging the cooked lasagna noodles before assembly.
Storing and Freezing Homemade Lasagna
Allow the lasagna to cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the lasagna tightly with plastic wrap or aluminum foil. It will keep well in the fridge for up to 5 days.
For longer storage, you can freeze the lasagna. Wrap the dish tightly with plastic wrap, then cover with a layer of aluminum foil. Label the dish with the date and contents.
Frozen lasagna will maintain its best quality for about 2-3 months. After that, it will still be safe to eat but may start to lose flavor and texture.
To reheat refrigerated lasagna, cover with foil and bake in a preheated 350°F (175°C) oven for about 30-45 minutes, or until heated through.
If reheating frozen lasagna, it's best to thaw it overnight in the refrigerator first. Then, cover with foil and bake as directed above. If baking directly from frozen, you'll need to increase the baking time to about 1-1.5 hours.
For quicker reheating, you can use the microwave. Place an individual portion on a microwave-safe plate and heat on high for 1-2 minutes, or until heated through.
How To Reheat Lasagna Leftovers
Preheat your oven to 350°F (175°C). Place the leftover lasagna in an oven-safe dish and cover it with aluminum foil. This will help prevent the top layer of cheese from burning and drying out while the inside heats through. Bake for about 30-40 minutes, or until the lasagna is heated through and the cheese is melted and bubbly.
If you prefer a quicker method, you can use the microwave. Place a single serving of lasagna on a microwave-safe plate and cover it with a damp paper towel. This will help keep the lasagna moist during reheating. Microwave on high for 1-2 minutes, or until the lasagna is heated through. The exact time will depend on the power of your microwave and the size of your serving.
For a crispy top layer, after reheating the lasagna in the oven or microwave, you can place it under the broiler for a minute or two. Keep a close eye on it to ensure it doesn't burn. This method works best if you have removed the foil cover after the initial reheating stage.
If you have a toaster oven, you can use it to reheat smaller portions of lasagna. Preheat the toaster oven to 350°F (175°C), place the lasagna in an oven-safe dish, and cover with foil. Heat for about 15-20 minutes, or until the lasagna is heated through and the cheese is melted.
Another option is to reheat the lasagna in a skillet on the stovetop. Place a single serving of lasagna in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for about 5-7 minutes, or until the lasagna is heated through and the cheese is melted. This method works best for individual servings and helps create a slightly crispy bottom layer.
Interesting Fact About Lasagna
The quick and easy lasagna recipe is a classic Italian dish that has been enjoyed for centuries. Lasagna is believed to have originated in Ancient Greece, where the first known recipe for a dish resembling lasagna was recorded. The recipe was then adapted and evolved over time, eventually becoming the beloved layered pasta dish we know today. Lasagna is a versatile dish that can be customized with various ingredients, making it a favorite for family dinners and gatherings. Its rich history and enduring popularity make lasagna a timeless and comforting meal option.
Is Making Lasagna at Home Cost-Effective?
This lasagna recipe is cost-effective for a household. The combination of ground beef and Italian sausage provides a hearty and filling meal. The use of ricotta cheese and mozzarella cheese adds richness and flavor. The total cost for a household of 4 is approximately $25, making it an affordable option for a satisfying dinner. The overall verdict for this recipe is 9/10, given its balance of cost and flavor.
Is This Lasagna Recipe Healthy or Unhealthy?
This lasagna recipe, while delicious, is not particularly healthy due to several factors:
- High fat content from the ground beef, Italian sausage, whole milk mozzarella, and ricotta cheese
- Refined carbohydrates in the form of white lasagna noodles
- Significant amount of sodium from the cheeses and tomato-based sauce
- Limited vegetables, which could provide essential nutrients and fiber
However, with a few tweaks, this lasagna can be transformed into a more nutritious meal without sacrificing flavor.
- Swap the ground beef and Italian sausage for lean ground turkey or chicken to reduce saturated fat
- Use part-skim mozzarella and ricotta cheese to further decrease the fat content
- Opt for whole wheat or vegetable-based lasagna noodles to increase fiber intake
- Add layers of spinach, zucchini, or eggplant to boost the vegetable content and provide additional nutrients
- Reduce the amount of salt used in the sauce and rely on herbs and spices for flavor instead
- Incorporate a side salad or steamed vegetables to balance out the meal and add more fiber
By making these adjustments, you can create a healthier version of this classic comfort food that still satisfies your cravings while providing a more balanced nutrient profile.
Editor's Opinion on This Lasagna Recipe
The recipe provided is a classic and hearty lasagna that is sure to be a crowd-pleaser. The combination of beef, sausage, and a rich tomato sauce creates a flavorful base, while the layers of cheese and pasta add a comforting and indulgent touch. The use of a food processor to finely grind the meat is a clever technique that ensures a consistent texture throughout the dish. Overall, this recipe offers a traditional approach to lasagna with well-balanced flavors and a straightforward cooking method, making it a reliable choice for a satisfying meal.
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Why trust this Quick and Easy Lasagna Recipe:
This recipe offers a perfect balance of flavorful ingredients and traditional cooking techniques. The combination of ground beef and Italian sausage creates a rich and savory base, while the blend of ricotta, mozzarella, and parmesan cheese adds a creamy and indulgent texture. The use of tomato puree and tomato paste ensures a robust and authentic taste. The meticulous layering of lasagna noodles and cheese guarantees a satisfying and comforting dish. With its carefully crafted steps and quality components, this recipe promises a delightful and rewarding dining experience.
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