Pasta Siciliano Recipe

Pasta Siciliano Recipe

How To Make Pasta Siciliano

Just like its traditional counterpart, this pasta Siciliano comes with olives, sun-dried tomatoes, feta, and red pepper flakes for a truly authentic taste.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 16ozfarfalle pasta,(1 package), uncooked
  • ¼cupolive oil
  • 3clovesgarlic,chopped
  • 1tspred pepper flakes,crushed
  • 2tbsplemon juice
  • ½cuppine nuts
  • ozblack olives,(1 can), sliced
  • ½cupsun dried tomatoes,chopped
  • 1cupfeta cheese,crumbled
  • salt and pepper,to taste


  1. Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned.

  3. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes.

  4. Toss in the cooked pasta and feta cheese. Season with salt and pepper.


  • Calories: 397.82kcal
  • Fat: 18.35g
  • Saturated Fat: 4.44g
  • Monounsaturated Fat: 8.12g
  • Polyunsaturated Fat: 4.14g
  • Carbohydrates: 47.50g
  • Fiber: 2.94g
  • Sugar: 4.00g
  • Protein: 11.88g
  • Cholesterol: 16.69mg
  • Sodium: 249.62mg
  • Calcium: 120.23mg
  • Potassium: 319.31mg
  • Iron: 1.99mg
  • Vitamin A: 27.96µg
  • Vitamin C: 3.32mg
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