Name: Pasta Siciliano Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 16 oz farfalle pasta; ¼ cup olive oil; 3 cloves garlic; 1 tsp red pepper flakes; 2 tbsp lemon juice; ½ cup Pine nuts; 2¼ oz black olives; ½ cup sun dried tomatoes; 1 cup feta cheese; salt and pepper

Pasta Siciliano Recipe

How To Make Pasta Siciliano

Just like its traditional counterpart, this pasta Siciliano comes with olives, sun-dried tomatoes, feta, and red pepper flakes for a truly authentic taste.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

16ozfarfalle pasta,(1 package), uncooked
¼cupolive oil
3clovesgarlic,chopped
1tspred pepper flakes,crushed
2tbsplemon juice
½cuppine nuts
2¼ozblack olives,(1 can), sliced
½cupsun dried tomatoes,chopped
1cupfeta cheese,crumbled
salt and pepper,to taste

Instructions

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned.
Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes.
Toss in the cooked pasta and feta cheese. Season with salt and pepper.