Pasta Siciliano Recipe

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned.

Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes.

Toss in the cooked pasta and feta cheese. Season with salt and pepper.