How To Make Pasta Siciliano
Just like its traditional counterpart, this pasta Siciliano comes with olives, sun-dried tomatoes, feta, and red pepper flakes for a truly authentic taste.
Ingredients
- 16ozfarfalle pasta,(1 package), uncooked
- ¼cupolive oil
- 3clovesgarlic,chopped
- 1tspred pepper flakes,crushed
- 2tbsplemon juice
- ½cuppine nuts
- 2¼ozblack olives,(1 can), sliced
- ½cupsun dried tomatoes,chopped
- 1cupfeta cheese,crumbled
- salt and pepper,to taste
Instructions
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Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
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Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned.
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Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes.
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Toss in the cooked pasta and feta cheese. Season with salt and pepper.
Nutrition
- Calories:Â 397.82kcal
- Fat:Â 18.35g
- Saturated Fat:Â 4.44g
- Monounsaturated Fat:Â 8.12g
- Polyunsaturated Fat:Â 4.14g
- Carbohydrates:Â 47.50g
- Fiber:Â 2.94g
- Sugar:Â 4.00g
- Protein:Â 11.88g
- Cholesterol:Â 16.69mg
- Sodium:Â 249.62mg
- Calcium:Â 120.23mg
- Potassium:Â 319.31mg
- Iron:Â 1.99mg
- Vitamin A: 27.96µg
- Vitamin C:Â 3.32mg
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