Name: Szechuan Beef Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 lb sirloin steak; 1 tbsp soy sauce; 2 tsp cornstarch; ¼ tsp red pepper; 1 clove garlic; 2 tbsp Vegetable Oil; 3 cups fresh broccoli florets; 2 small onions; 8 oz water chestnuts; ¼ cup chicken broth; ½ cup peanuts

Szechuan Beef Recipe

How To Make Szechuan Beef

Recreate a Chinese food takeout favorite with this Szechuan beef recipe. It’s sweet, savory, and spicy and perfect on top of steamed rice.

Preparation: 10 minutes

Cooking: 10 minutes

Marinate Time: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1lbsirloin steak,cut into bite size strips
1tbspsoy sauce
2tspcornstarch
¼tspred pepper,crushed
1clovegarlic,minced
2tbspvegetable oil
3cupsfresh broccoli florets
2small onions,cut into wedges
8ozwater chestnuts,(1 can) drained
¼cupchicken broth
½cuppeanuts

Instructions

Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate for 20 minutes.
Heat oil in wok or large skillet over high heat. Stir fry beef for 5 minutes until no longer pink.
Stir in broccoli, onions and water chestnuts and cook for 2 minutes.
Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.