Name: Oyster Mushroom Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz oyster mushrooms, sliced; 8 oz fettuccine pasta; 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup vegetable broth; 1/2 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Oyster Mushroom Pasta Recipe

Evangelin Bray Modified: August 28, 2024

Photos of Oyster Mushroom Pasta Recipe

How To Make Oyster Mushroom Pasta Recipe

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

8 oz oyster mushrooms, sliced
8 oz fettuccine pasta
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup vegetable broth
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Add the sliced oyster mushrooms to the skillet and cook until they soften and release their juices, about 5 minutes.
Pour in the vegetable broth and bring to a simmer. Cook for another 5 minutes, or until the broth has reduced by half.
Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, or until the sauce thickens slightly.
Add the cooked fettuccine pasta to the skillet and toss until coated in the creamy mushroom sauce.
Remove from heat and garnish with fresh parsley.
Serve hot and enjoy!