How To Make Cherry Cheesecake Cupcakes
Want a dessert that’s a little more fun and visual? Then cupcakes is the treat for you! Enjoy these cupcake recipes as a sweet dessert, or sneak them in as something to snack on when nobody’s looking. You deserve it!
Serves:
Ingredients
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
- 8 oz cream cheese, softened
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 1 egg
- 1/2 cup cherry pie filling
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a small bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of each cupcake liner.
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In a medium bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add the egg and mix until well combined.
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Spoon the cream cheese mixture over the graham cracker crust, filling each cupcake liner about 2/3 full.
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Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly.
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Remove from the oven and let cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, top each cupcake with a spoonful of cherry pie filling.
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Refrigerate for at least 1 hour before serving.
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Enjoy these delicious cherry cheesecake cupcakes!
Nutrition
- Calories : 260kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 89mg
- Sodium : 225mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 4g
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