How To Make Date Jam
Is your mind in a jam on what to serve for snacks? Don’t worry! We have the most amazing jam spread recipes for you to try. Make your own marmalades, chutneys, herb butter, or fruit spreads with these tasty recipes. Choose whether you want sweet and tart add-ons onto your scones or savory spreads to brighten up your toast or dinner rolls.
Serves:
Ingredients
- 500g fresh dates, pitted and chopped
- 200ml water
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 4 tbsp honey
Instructions
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In a saucepan, combine the dates, water, lemon juice, and vanilla extract. Bring to a simmer over medium heat.
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Cook the mixture for 20-25 minutes, stirring occasionally, until the dates are soft and the mixture has thickened.
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Remove from heat and let cool slightly. Transfer the mixture to a blender or food processor and blend until smooth.
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Return the mixture to the saucepan and stir in the honey. Cook for an additional 5 minutes, stirring constantly.
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Remove from heat and let cool completely. Transfer the date jam to sterilized jars and store in the refrigerator.
Nutrition
- Calories : 140kcal
- Total Fat : 0g
- Sodium : 0mg
- Total Carbohydrates : 36g
- Dietary Fiber : 3g
- Sugar : 32g
- Protein : 1g
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