Southwest Breakfast Burritos Recipe

Southwest Breakfast Burritos Recipe

How To Make Southwest Breakfast Burritos

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 large eggs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp chili powder
  • 1/4 tsp paprika
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup salsa


  1. In a bowl, whisk together the eggs, salt, black pepper, chili powder, and paprika.

  2. Heat a non-stick skillet over medium heat and spray with cooking spray.

  3. Add the beaten egg mixture to the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.

  4. Warm the flour tortillas in a dry skillet or microwave.

  5. Build the burritos by layering scrambled eggs, shredded cheese, diced bell peppers, onions, tomatoes, cilantro, and salsa onto each tortilla.

  6. Roll up the tortillas tightly, folding in the sides as you go.

  7. Serve immediately and enjoy!


  • Calories : 380kcal
  • Total Fat : 18g
  • Saturated Fat : 8g
  • Cholesterol : 390mg
  • Sodium : 730mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 25g
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