How To Make Buckwheat Soba Noodles Recipe
Delicious and healthy buckwheat soba noodles with a flavorful sesame dressing.
Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes
Serves:
Ingredients
- 8 oz buckwheat soba noodles
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 1 tbsp honey
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/4 cup chopped scallions
- 1/4 cup toasted sesame seeds
- 1 cup shredded carrots
- 1 cup thinly sliced cucumber
- 1 cup shredded red cabbage
Instructions
-
Cook soba noodles according to package instructions. Drain and rinse with cold water.
-
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
-
In a large bowl, toss noodles with dressing, scallions, sesame seeds, carrots, cucumber, and red cabbage.
-
Serve chilled.
Nutrition
- Calories : 332kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 1226mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 9g
Want to share your experience making this Buckwheat Soba Noodles Recipe or have any tips to perfect it? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments