How To Make Sweet Russian Cabbage Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 medium cabbage, thinly sliced
- 1 onion, diced
- 2 carrots, grated
- 3 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried dill
- Salt and pepper, to taste
Instructions
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In a large pot, sauté the onion and carrots until softened.
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Add the cabbage and potatoes to the pot and cook for 5 minutes.
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Pour in the vegetable broth and tomato sauce, and bring to a boil.
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Reduce heat to low, cover the pot, and simmer for 30 minutes, or until the vegetables are tender.
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Stir in the brown sugar, apple cider vinegar, dried dill, salt, and pepper. Simmer for an additional 5 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 1g
- Sodium : 870mg
- Total Carbohydrates : 52g
- Dietary Fiber : 7g
- Sugar : 23g
- Protein : 5g
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