How To Make Cheesy Ramen Noodles Recipe
Noodles are the perfect comfort food that comes in different shapes and sizes. Our noodle recipes vary in cooking methods. We have everything from fried noodles to noodle soups, down to famous restaurant favorites. So skip the takeout for your next meal and try our delectable selection of noodle recipes instead!
Serves:
Ingredients
- 4 packs of instant ramen noodles
- 2 cups of shredded cheddar cheese
- 1 cup of milk
- 2 tablespoons of butter
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
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Cook the instant ramen noodles according to the package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the garlic powder and onion powder.
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Gradually whisk in the milk and bring to a simmer.
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Reduce heat to low and gradually stir in the shredded cheddar cheese until melted and smooth.
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Add the cooked ramen noodles to the cheese sauce and toss to coat.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 610kcal
- Total Fat : 34g
- Saturated Fat : 19g
- Cholesterol : 92mg
- Sodium : 1290mg
- Total Carbohydrates : 54g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 20g
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