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Photos of Linguine with Roasted Red Pepper Sauce Recipe
How To Make Linguine with Roasted Red Pepper Sauce Recipe
Delicious linguine pasta tossed in a sweet and spicy roasted red pepper sauce.
Serves:
Ingredients
- 16 oz linguine pasta
- 2 red bell peppers, roasted and peeled
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/4 tsp red pepper flakes
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 2 tbsp olive oil
- Chopped parsley, to garnish
Instructions
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Cook the pasta in boiling salted water until al dente. Reserve 1/2 cup of pasta water in a measuring jug and drain the pasta.
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In a blender, add the roasted peppers, onion, garlic, red pepper flakes, and 1/2 cup of reserved pasta water. Puree until smooth.
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Heat the olive oil in a large pan over medium heat. Add the pepper puree and cook for 3-4 minutes until heated through.
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Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste.
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Add the cooked pasta to the sauce and toss until well coated. Serve hot, garnished with chopped parsley.
Nutrition
- Calories : 621kcal
- Total Fat : 24g
- Saturated Fat : 10g
- Cholesterol : 49mg
- Sodium : 502mg
- Total Carbohydrates : 79g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 19g
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