Linguine with Creamy Tomato Sauce Recipe

Cook linguine according to package directions until al dente; drain.

Meanwhile, heat olive oil in a large skillet over medium heat.

Add the garlic and sauté for 1 minute.

Add crushed tomatoes, salt, and black pepper. Simmer for 10 minutes.

Reduce heat to low and add heavy cream and Parmesan cheese, stirring to combine.

When the sauce is heated through, add the cooked pasta and toss together.

Serve hot, sprinkled with fresh basil leaves.