How To Make Macaroni Grills Shrimp Portofino Recipe
This creamy dish features succulent shrimp and pasta, seasoned with garlic and lemon juice at Macaroni Grills.
Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb linguine pasta
- 2 tbsp olive oil
- 1/4 cup butter
- 2 garlic cloves, minced
- 1/4 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
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Cook linguine pasta according to package directions until al dente.
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Heat olive oil in a large skillet over high heat.
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Add shrimp and season with salt and pepper, sauté for 3-4 minutes, until cooked through.
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Remove shrimp from skillet and set aside.
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In the same skillet, melt butter and sauté garlic for 1-2 minutes, until fragrant.
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Add white wine and lemon juice, scraping up any browned bits from the bottom of the skillet.
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Add heavy cream and Parmesan cheese, stirring constantly until cheese has melted and sauce has thickened.
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Return shrimp to skillet and toss to coat with sauce.
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Serve shrimp and sauce over cooked linguine pasta.
Nutrition
- Calories : 644kcal
- Total Fat : 28g
- Saturated Fat : 14g
- Cholesterol : 297mg
- Sodium : 634mg
- Total Carbohydrates : 56g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 38g
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