Photos of Linguine with Chicken Alfredo Recipe
How To Make Linguine with Chicken Alfredo Recipe
A classic Italian pasta dish made with linguine noodles, creamy alfredo sauce, and tender chicken.
Serves:
                        
                    
Ingredients
- 1 lb linguine noodles
 - 2 boneless chicken breasts, cut into small pieces
 - 2 tbsp olive oil
 - 2 cloves garlic, minced
 - 2 cups heavy cream
 - 1 cup grated Parmesan cheese
 - salt and pepper, to taste
 
Instructions
- 
Cook linguine noodles according to package instructions.
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Meanwhile, heat olive oil in a large skillet over medium-high heat. Add chicken and garlic and cook until chicken is cooked through.
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Reduce heat to low and add heavy cream and Parmesan cheese to the skillet. Cook until cheese is melted and sauce is heated through. Add salt and pepper to taste.
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Drain linguine noodles and add to the skillet with the sauce. Toss to coat noodles in the sauce.
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Serve hot and enjoy!
 
Nutrition
- Calories : 980kcal
 - Total Fat : 62g
 - Saturated Fat : 32g
 - Cholesterol : 247mg
 - Sodium : 915mg
 - Total Carbohydrates : 75g
 - Dietary Fiber : 3g
 - Sugar : 4g
 - Protein : 37g
 
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