Chocolate Nutella Ravioli Recipe

Jessica Published April 14, 2020

Try ravioli for dessert with this sweet treat!

How To Make Chocolate Nutella Ravioli

0 from 0 votes
10 mins
15 mins
25 mins


  • 1 1/4 cup all-purpose flour
  • 1/2 cup very hot water
  • 9 tsp Nutella
  • 3 tbsp butter
  • 1 tbsp chocolate


  • In a large bowl, combine the flour and water. Stir with a wooden spoon until a large ball is formed. Cover the ball with plastic wrap and let sit for 10 minutes.
  • To make ravioli, cut the dough in half.
  • Coat your hands and a surface with flour and pat the dough until it forms a 2-inch by 6-inch block. 
  • Now roll the dough into a 4-inch by 9-inch triangle using a rolling pin coated with flour. 
  • The dough will be very sticky, so make sure to keep the rolling pin floured. You can also flip the dough to keep it from sticking to the counter.
  • When the dough is rolled out, drop about 9 teaspoons of Nutella down the center of the dough, leaving about 1 inch between each filling. Fold the dough over the filling and press it firmly. Make sure to squeeze out any air around the filing.
  • Cut the ravioli into small squares and press down the edges once more to make sure it is sealed well. Then lay it on a baking sheet lined with parchment paper. Repeat this with the remaining dough until it is all used up.
  • To cook the ravioli, boil in a large pot of salted water. Cook half of the ravioli, drain, then do the same with the other half. Cook for about 3-4 minutes, or until the ravioli rises to the top.
  • Serve your ravioli hot with melted butter or with chocolate shavings on top. Enjoy!

Nutrition Facts

Calories: 132kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 43mg | Fiber: 1g | Sugar: 4g | Vitamin A: 118IU | Calcium: 9mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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