Chocolate Nutella Ravioli Recipe

Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: November 8, 2021

Try ravioli for dessert with this sweet treat!

Chocolate Nutella Ravioli Recipe

How To Make Chocolate Nutella Ravioli

No ratings yet
Prep: 30 mins
Rest: 10 mins
Cook: 10 mins
Total: 50 mins
Serves:

Ingredients

  • cups all-purpose flour, add extra for dusting
  • ½ cup water, very hot
  • 9 tsp Nutella, divided

To serve:

  • 3 tbsp unsalted butter, melted
  • chocolate bar, shaved

Instructions

  1. In a large bowl, combine the flour and water. Stir with a wooden spoon until a large ball is formed and cover the ball with plastic wrap. Let it sit for 10 minutes.

  2. Coat your hands and the surface with flour and pat the dough until it forms a 2-inch by 6-inch block.

  3. Roll and cut the dough in half to make the ravioli.

  4. Now roll the dough into a 4-inch by 9-inch using a rolling pin coated with flour. The dough will be very sticky, so make sure to keep the rolling pin floured. You can also flip the dough to keep it from sticking to the counter.

  5. When the dough is rolled out, drop about 1 teaspoon each of Nutella down the center of the dough, leaving about 1 inch between each filling. You also have the option to use a piping bag and dab 1 teaspoon of the filling.

  6. Fold the dough over the filling and press it firmly. Make sure to squeeze out any air around the filling.

  7. Cut the ravioli into small squares and press down the edges once more to make sure it is sealed well.

  8. Lay the ravioli on a baking sheet lined with parchment paper. Repeat this with the remaining dough until it is all used up. You should have 7 to 9 pieces made.

  9. Cook the ravioli by boiling in a large pot of salted water. Cook half of the ravioli, drain, then do the same with the other half. Cook for about 3 to 4 minutes, or until the ravioli rises to the top.

  10. Serve your ravioli hot with melted butter or with chocolate shavings on top. Enjoy!

Nutrition

  • Calcium: 9mg
  • Calories: 124kcal
  • Carbohydrates: 16g
  • Cholesterol: 10mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 39mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 4mg
  • Sugar: 3g
  • Vitamin A: 118IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Pan-Fry & Skillet

Beef Ravioli

This beef ravioli makes a restaurant-worthy dish accessible. The hearty…
Total 25 mins
fried ravioli recipe
Finger Foods

Fried Ravioli

Cheese-filled ravioli are turned into crispy, golden-brown beauties with this…
Total 40 mins
healthy nacho ravioli
Pasta

Nacho Ravioli

We put together this Italian-Mexican fused dish that serves ravioli…
Total 35 mins
Lobster Ravioli recipe, fine dining red lobster pasta recipe
Pasta

Lobster Ravioli

Making homemade pasta is fun, fulfilling, and much tastier with…
Total 2 hrs 51 mins
Baked Ravioli Recipe
Baked

Baked Ravioli

Creamy and cheese-filled baked ravioli is made even yummier with…
Total 21 mins
easy ravioli lasagna recipe
Pasta

Easy Ravioli Lasagna

This lasagna recipe is perfect this back-to-school season with its…
Total 1 hr 10 mins
Comments

Leave a comment

Replying to