Name: Gorgonzola Walnut Ravioli with Sage Butter Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 7 oz ravioli; 4 oz gorgonzola cheese; 3½ oz walnuts; 2 tbsp unsalted butter; 1 tbsp sage leaves; ¾ cup heavy cream; salt and ground white pepper; 1 tbsp parmesan cheese; 1 tsp parsley

Gorgonzola Walnut Ravioli with Sage Butter Recipe

Constantin Battle Modified: November 12, 2023

Photos of Gorgonzola Walnut Ravioli with Sage Butter Recipe

You could use any pasta here, but using those classic square-shaped pastas makes this gorgonzola ravioli positively decadent. Enjoy a mouthwatering dish every time with a filled ravioli, tossed in a lusciously nutty sage butter and creamy sauce.

How To Make Gorgonzola Walnut Ravioli with Sage Butter

This gorgonzola ravioli boasts a rich Italian dish of chewy ravioli smothered in a creamy and cheesy walnut cream sauce.

Cook: 15 mins

Total: 15 mins

Serves:

Ingredients

7 oz ravioli, or cheese-stuffed mini ravioli, cooked and cooled
4 oz gorgonzola cheese
3½ oz walnuts, roasted and chopped
2 tbsp unsalted butter
1 tbsp sage leaves, fresh, washed, and wiped dry
¾ cup heavy cream
salt and ground white pepper, to taste

For Garnish:

1 tbsp parmesan cheese, grated or powdered
1 tsp parsley

Instructions

In a bowl, fold to combine chopped walnuts, gorgonzola cheese, and cream. Set aside.
Melt butter in a skillet over medium heat, and continue heating until foam subsides and butter begins to turn brown.
Add sage and saute briefly until fragrant, no more than a minute.
Stir in walnut and gorgonzola cream mixture.
Fold the ravioli into the sauce until well-coated.
Adjust seasoning to taste with salt and pepper.
Serve with grated parmesan cheese and sage leaves.

Nutrition

Sugar: 4g
:
Calcium: 479mg
Calories: 1277kcal
Carbohydrates: 52g
Cholesterol: 250mg
Fat: 106g
Fiber: 6g
Iron: 12mg
Monounsaturated Fat: 22g
Polyunsaturated Fat: 26g
Potassium: 450mg
Protein: 37g
Saturated Fat: 46g
Sodium: 1480mg
Trans Fat: 1g
Vitamin A: 2128IU
Vitamin C: 1mg

Nutrition Disclaimer

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