Garlic Butter Linguine Recipe
Linguine tossed in a garlic butter sauce and topped with cheese is definitely the way to go. A Perfect fix for a quick home-cooked meal.
How To Make Garlic Butter Linguine
Toss your linguine pasta into a coat of garlic butter flavor for the ultimate home-cooked meal.
- 8 oz. linguine (cooked)
- 4 tbsp. butter (unsalted )
- 4 cloves garlic (minced)
- 1 ½ cup cherry tomatoes (halved)
- ½ lemon ( juiced)
- ½ cup White wine
- 4 Bay leaves
- Salt
- Pepper
- Parmesan cheese (Grated )
- Olive Oil
Heat your pot with water over medium heat. Add in some salt and olive oil and pour in your lunguine. Boil until tender then drain and have it set aside.
Meanwhile, melt the butter in a pan over medium heat.
Toss in the garlic and cook for 2 minutes before adding in the bay leaves, tomato halves, white wine and lemon juice and cook for another 2 minutes.
Add the mixture with the cooked pasta and toss until pasta is well coated.
- Plate and top it off with some grated parmesan cheese.
- Optional to add more minced garlic as garnish.
How To Make Garlic Butter Linguine
Toss your linguine pasta into a coat of garlic butter flavor for the ultimate home-cooked meal.
Ingredients
- 8 oz. linguine cooked
- 4 tbsp. butter unsalted
- 4 cloves garlic minced
- 1 ½ cup cherry tomatoes halved
- ½ lemon juiced
- ½ cup White wine
- 4 Bay leaves
- Salt
- Pepper
- Parmesan cheese Grated
- Olive Oil
Instructions
-
Heat your pot with water over medium heat. Add in some salt and olive oil and pour in your lunguine. Boil until tender then drain and have it set aside.
-
Meanwhile, melt the butter in a pan over medium heat.
-
Toss in the garlic and cook for 2 minutes before adding in the bay leaves, tomato halves, white wine and lemon juice and cook for another 2 minutes.
-
Add the mixture with the cooked pasta and toss until pasta is well coated.
- Plate and top it off with some grated parmesan cheese.
- Optional to add more minced garlic as garnish.
Nutrition
- Calcium: 33mg
- Calories: 360kcal
- Carbohydrates: 48g
- Cholesterol: 32mg
- Fat: 13g
- Fiber: 3g
- Iron: 1mg
- Potassium: 300mg
- Protein: 8g
- Saturated Fat: 8g
- Sodium: 117mg
- Sugar: 4g
- Vitamin A: 643IU
- Vitamin C: 21mg
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