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Garlic Butter Linguine Recipe


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Linguine tossed in a garlic butter sauce and topped with cheese is definitely the way to go. A Perfect fix for a quick home-cooked meal.

If you’re craving a simple yet vibrant meal, this garlic butter linguine recipe is for you. Pasta tossed in a rich garlic butter sauce with fresh tomatoes.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 16 oz linguine, cooked
  • ½ cup unsalted butter
  • 4 cloves garlic , minced
  • 3 cups cherry tomatoes, halved
  • 1 pc lemon, juiced
  • 1 cup white wine
  • 2 pcs bay leaves
  • salt and ground black pepper, to taste

For Serving:

  • Parmesan cheese, Grated

For Garnish:

  • parsley, chopped


  1. Melt the butter in a pan over medium heat.
  2. Toss in the garlic and cook for 2 minutes before adding in the bay leaves, tomato halves, white wine, and lemon juice and cook for another 2 minutes.
  3. Add the mixture with the cooked pasta and toss until pasta is well coated.
  4. Add salt and pepper.
  5. Plate and top it off with some shredded parmesan cheese and chopped parsley before serving.
  6. Optional to add more minced garlic as garnish.


  • Sugar: 6g
  • :
  • Calcium: 58mg
  • Calories: 700kcal
  • Carbohydrates: 92g
  • Cholesterol: 61mg
  • Fat: 25g
  • Fiber: 5g
  • Iron: 3mg
  • Monounsaturated Fat: 6g
  • Polyunsaturated Fat: 2g
  • Potassium: 561mg
  • Protein: 16g
  • Saturated Fat: 15g
  • Sodium: 26mg
  • Trans Fat: 1g
  • Vitamin A: 1287IU
  • Vitamin C: 27mg
Nutrition Disclaimer
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