Name: Four Cheese Rotini Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb rotini pasta; ¾ cup cheddar cheese; 1 cup pepper jack cheese; 1 cup white cheddar cheese; ½ cup Parmesan cheese; 2 tbsp unsalted butter; ¼ cup yellow onions; 1 clove garlic; 3 cups half and half; 2 tbsp cornstarch; parsley

Four Cheese Rotini Recipe

Barnie Wisniewski Modified: November 12, 2023

Photos of Four Cheese Rotini Recipe

This is really yummy, it is way better than plain old mac and cheese. Add some cooked chicken breast to it and you you have an entire meal.

How To Make Four Cheese Rotini

Cheesy rotini pasta recipe that makes use of four types of cheeses.

Prep: 5 mins

Cook: 30 mins

Total: 35 mins

Serves:

Ingredients

1 lb rotini pasta
¾ cup cheddar cheese, shredded
1 cup pepper jack cheese, shredded
1 cup white cheddar cheese, shredded
½ cup Parmesan cheese, powdered
2 tbsp unsalted butter
¼ cup yellow onions, minced
1 clove garlic, minced
3 cups half and half
2 tbsp cornstarch

For Garnish:

parsley, chopped

Instructions

Cook pasta according to directions on the package and drain.
Meanwhile, in a bowl, mix all four kinds of cheese and cornstarch together.
In a saucepan, saute the onions and garlic in the butter until the onions are clear.
Pour the half and half into the onion mixture and turn the heat to low.
When half and half comes to a simmer, add your cheeses.
Stir constantly until cheese is melted and smooth.
Add to drained pasta and toss to coat very well.
Garnish with parsley and serve.

Nutrition

Sugar: 4g
:
Calcium: 935mg
Calories: 1081kcal
Carbohydrates: 99g
Cholesterol: 168mg
Fat: 56g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 16g
Polyunsaturated Fat: 2g
Potassium: 591mg
Protein: 44g
Saturated Fat: 35g
Sodium: 742mg
Trans Fat: 1g
Vitamin A: 1628IU
Vitamin C: 3mg

Nutrition Disclaimer

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