Name: Mai Tai Cocktail Recipe
Prep time: 10 min
Yield: 1
Ingredients: 2 oz dark molasses rum; 1 oz light pure cane rum; ½ oz orgeat syrup; ¾ oz lime juice; 1 dash Angostura bitters; lime; For Simple Honey Syrup:; 2 tbsp honey; 2 tbsp water

Mai Tai Cocktail Recipe

How To Make Mai Tai Cocktail

Enjoy the genuine and classic taste of Hawaii with this simple, yet tasty and strong Mai Tai cocktail with 2 kinds of rum, which you can make in 10 minutes!

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

1½ozdark molasses rum
1ozlight pure cane rum
½ozorange liqueur,(Grand Marnier, Cointreau, or Curacao)
½ozorgeat syrup
¾ozlime juice,fresh
1dashAngostura bitters,or spritz using small spray bottle
lime,wheel, or mint sprigs, or pineapple slices, to garnish

For Simple Honey Syrup:

2tbsphoney
2tbspwater

Instructions

Simple Honey Syrup:

Simply combine equal parts honey and water in a small saucepan and warm over low heat until you can thoroughly stir the honey into the water (or warm them together briefly in the microwave).

To Assemble:

Fill a double old-fashioned glass with ice and set it aside to chill. In a cocktail shaker filled with ice, combine both rums, the honey syrup, orange liqueur, orgeat syrup, and lime juice.
Shake. Strain the cocktail into the ice-filled glass. Evenly spritz the top of the drink with Angostura bitters and garnish with a lime wheel before serving.