How To Make Emeril Lagasse Gumbo Recipe
This authentic Southern-style Gumbo is a spicy and rich stew featuring smoked sausage, chicken, and shrimp.
Serves:
Ingredients
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 4 cups chicken stock
- 1 can diced tomatoes
- 1 lb smoked sausage, sliced
- 1 lb boneless, skinless chicken thighs, diced
- 1 lb shrimp, peeled and deveined
- 2 tbsp Creole seasoning
- 2 bay leaves
- Hot sauce, to taste
- Cooked white rice, to serve
- Chopped green onions, for garnish
Instructions
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Heat vegetable oil in a large Dutch oven or pot over medium-high heat.
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Add flour and whisk constantly for 15-20 minutes until the roux turns a dark brown color.
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Add onions, bell pepper, celery, and garlic, and stir to combine.
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Add chicken stock, diced tomatoes, sausage, chicken, Creole seasoning, and bay leaves, and stir well.
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Bring to a simmer and let cook for 1-2 hours, stirring occasionally.
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Add shrimp and cook for an additional 5-7 minutes until just cooked through.
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Season with hot sauce to taste, and serve over white rice with chopped green onions.
Nutrition
- Calories : 896kcal
- Total Fat : 55g
- Saturated Fat : 13g
- Cholesterol : 344mg
- Sodium : 3676mg
- Total Carbohydrates : 42g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 57g
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