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Photos of Creamy Tagliatelle with Fennel Recipe
How To Make Creamy Tagliatelle with Fennel
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz tagliatelle pasta
- 1 fennel bulb, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the sliced fennel and garlic. Sauté for about 5 minutes, until the fennel is tender.
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Pour in the heavy cream and bring to a simmer. Let it reduce for about 3-4 minutes.
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Add the cooked tagliatelle pasta to the skillet and toss until well coated with the creamy sauce.
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Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
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Serve the creamy tagliatelle with fennel hot, garnished with freshly chopped parsley.
Nutrition
- Calories : 480kcal
- Total Fat : 25g
- Saturated Fat : 15g
- Cholesterol : 75mg
- Sodium : 340mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 12g
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