Name: Creamy Tagliatelle with Fennel Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 8 oz tagliatelle pasta; 1 fennel bulb, thinly sliced; 2 tbsp butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped for garnish

Creamy Tagliatelle with Fennel Recipe

Dixie Kuo Modified: August 2, 2024

Photos of Creamy Tagliatelle with Fennel Recipe

How To Make Creamy Tagliatelle with Fennel

There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz tagliatelle pasta
1 fennel bulb, thinly sliced
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped for garnish

Instructions

Cook the tagliatelle pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced fennel and garlic. Sauté for about 5 minutes, until the fennel is tender.
Pour in the heavy cream and bring to a simmer. Let it reduce for about 3-4 minutes.
Add the cooked tagliatelle pasta to the skillet and toss until well coated with the creamy sauce.
Stir in the grated Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
Serve the creamy tagliatelle with fennel hot, garnished with freshly chopped parsley.

Nutrition

Calories : 480kcal
Total Fat : 25g
Saturated Fat : 15g
Cholesterol : 75mg
Sodium : 340mg
Total Carbohydrates : 50g
Dietary Fiber : 3g
Sugar : 2g
Protein : 12g

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