How To Make Tagliatelle with Mussels & Crème Fraîche
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb tagliatelle pasta
- 2 lbs mussels, cleaned and debearded
- 3 cloves of garlic, minced
- 1 shallot, finely chopped
- 1 cup white wine
- 1 cup crème fraîche
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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Cook the tagliatelle pasta according to package instructions. Drain and set aside.
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In a large pot, heat some olive oil over medium heat. Add the minced garlic and chopped shallot. Sauté until fragrant.
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Add the mussels to the pot and pour in the white wine. Cover and cook for about 5-7 minutes or until the mussels have opened. Discard any unopened mussels.
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Remove the mussels from the pot, leaving the broth behind. Stir in the crème fraîche and season with salt and pepper. Cook for a few minutes until the sauce has thickened slightly.
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Add the cooked tagliatelle pasta to the pot and toss to coat it in the sauce.
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Serve the pasta in bowls, topping each serving with the cooked mussels. Garnish with chopped parsley.
Nutrition
- Calories : 562kcal
- Total Fat : 20g
- Saturated Fat : 11g
- Cholesterol : 113mg
- Sodium : 443mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
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