How To Make Tagliatelle with Tuna, Lemon & Rocket
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz (340g) tagliatelle
- 2 cans of tuna, drained
- Zest of 1 lemon
- Juice of 1 lemon
- 3 tbsp olive oil
- 1 garlic clove, minced
- 1 cup rocket (arugula)
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
-
Cook the tagliatelle according to package instructions until al dente. Drain and set aside.
-
In a large bowl, combine the drained tuna, lemon zest, lemon juice, olive oil, minced garlic, salt, and pepper.
-
Add the cooked tagliatelle to the bowl and toss until well coated with the tuna mixture.
-
Gently fold in the rocket.
-
Serve the tagliatelle with a sprinkle of grated Parmesan cheese.
Nutrition
- Calories : 495kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 38mg
- Sodium : 197mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 26g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
