How To Make Herby Dressed Turnips & Roast Chicken
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 1 whole chicken (about 4 pounds)
- 4 medium sized turnips, peeled and sliced
- 1/4 cup fresh herbs (such as parsley, thyme, and rosemary), chopped
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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Season the chicken generously with salt and pepper, inside and out.
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In a small bowl, mix the minced garlic, chopped herbs, and olive oil together.
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Rub the herby mixture all over the chicken, ensuring it is coated evenly.
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Place the chicken in a roasting pan and roast for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
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Meanwhile, in a separate pan, heat some olive oil over medium heat.
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Add the sliced turnips to the pan and sauté for about 10 minutes, or until tender.
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Season the turnips with salt and pepper to taste.
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Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes before carving.
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Serve the roast chicken alongside the herby dressed turnips.
Nutrition
- Calories : 400kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 300mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 45g
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