How To Make Sweet & Sour Ribs with Pomegranate Salsa
Got an upcoming family dinner? Impress your guests and loved ones with a delicious and show-stopping pork roast dish! It may look intimidating at first, but it’s actually quite simple to prepare. First, there’s the more traditional method of baking the roast. And then there are more modern ones like slow cooking which require less effort. Take a look at these pork roast recipes and discover how to make this scrumptious meal yourself!
Serves:
Ingredients
- 2 lbs pork ribs
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Salt and pepper to taste
- For the Pomegranate Salsa:
- 1 cup pomegranate seeds
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- Juice of 1 lime
- Salt to taste
Instructions
-
Preheat the oven to 325°F (165°C).
-
In a bowl, mix together the ketchup, brown sugar, soy sauce, apple cider vinegar, garlic, ginger, salt, and pepper to make the sweet and sour glaze.
-
Place the ribs on a baking sheet and brush them with the sweet and sour glaze, reserving some for later.
-
Bake the ribs in the preheated oven for 1.5-2 hours, or until they are tender and the glaze has caramelized.
-
Meanwhile, prepare the pomegranate salsa by combining the pomegranate seeds, red onion, cilantro, jalapeno, lime juice, and salt in a bowl. Mix well and set aside.
-
Once the ribs are done, remove them from the oven and brush them with the remaining sweet and sour glaze. Allow them to rest for a few minutes before serving.
-
Serve the ribs with a generous spoonful of pomegranate salsa on top. Enjoy!
Nutrition
- Calories : 786kcal
- Total Fat : 45g
- Saturated Fat : 15g
- Cholesterol : 178mg
- Sodium : 1223mg
- Total Carbohydrates : 55g
- Dietary Fiber : 2g
- Sugar : 46g
- Protein : 46g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
