How To Make Beetroot & Mozzarella Salad with Maple Dressing
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium-sized beetroots, cooked and sliced
- 200g mozzarella cheese, torn
- 1 cup mixed salad greens
- ¼ cup walnuts, roughly chopped
- 2 tablespoons fresh basil leaves
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
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In a small bowl, whisk together the maple syrup, lemon juice, olive oil, salt, and pepper to make the dressing.
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In a salad bowl, combine the sliced beetroots, mozzarella cheese, mixed salad greens, walnuts, and fresh basil leaves.
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Drizzle the maple dressing over the salad and toss gently to coat all the ingredients.
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Serve immediately and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 215mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 11g
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