How To Make Smoky Mushroom & Potato Hash with Oaty Thins
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 8 oz mushrooms, sliced
- 2 medium potatoes, diced
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 4 oaty thins, for serving
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté until onions are translucent.
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Add the sliced mushrooms to the skillet and cook for about 5 minutes, until they release their moisture and start to brown.
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Add the diced potatoes, smoked paprika, salt, and pepper to the skillet. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are crispy and cooked through.
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While the hash is cooking, prepare the oaty thins according to package instructions.
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Serve the smoky mushroom and potato hash with the oaty thins on the side.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 4g
- Protein : 6g
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