How To Make Creamy tagliatelle with sausage, ricotta & basil
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz tagliatelle pasta
- 1 tbsp olive oil
- 1 lb Italian sausage, casings removed
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup whole milk
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
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Cook the tagliatelle pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon.
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Add minced garlic to the skillet and cook for an additional minute.
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Pour in the chicken broth and bring to a simmer. Let it cook for 5 minutes to reduce slightly.
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Stir in the milk, ricotta cheese, and Parmesan cheese. Cook until the sauce is creamy and heated through.
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Add the cooked tagliatelle pasta to the skillet and toss to coat it in the creamy sauce.
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Stir in the fresh basil and season with salt and pepper to taste.
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Serve the creamy tagliatelle with sausage, ricotta, and basil hot, garnished with extra Parmesan cheese and fresh basil leaves, if desired.
Nutrition
- Calories : 650kcal
- Total Fat : 36g
- Saturated Fat : 14g
- Cholesterol : 95mg
- Sodium : 950mg
- Total Carbohydrates : 53g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 31g
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