Name: Creamy Stovetop Macaroni and Cheese Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 cups macaroni noodles; 3 cups milk; ¼ tsp garlic powder; ½ tsp onion powder; 1 tbsp butter; ½ tsp pepper; ¼ cup water; 2 tbsp cream cheese; 1 cup Cheddar Cheese

Indulge in the ultimate comfort food with this creamy stovetop macaroni and cheese recipe. Perfect for busy weeknights or a cozy weekend meal, this dish is both simple to prepare and incredibly satisfying. The velvety cheese sauce clings to every nook and cranny of the macaroni, making each bite a delight.

Photos of Creamy Stovetop Macaroni and Cheese Recipe

When gathering ingredients, you might not have cream cheese on hand, which adds a luxurious texture and tangy flavor to the sauce. Onion powder and garlic powder are also key components that provide depth and richness to the dish. Make sure to pick these up at the supermarket if they aren't already in your spice cabinet.

Ingredients for Creamy Stovetop Macaroni and Cheese

macaroni noodles: The base of the dish, these short, tube-shaped pasta pieces hold the creamy sauce perfectly.

milk: Provides the liquid base for the sauce, adding creaminess to the mixture.

garlic powder: Adds a subtle garlicky flavor that enhances the overall taste.

onion powder: Contributes a mild onion flavor, adding depth to the dish.

butter: Adds richness and helps to create a smooth sauce.

pepper: Provides a bit of heat and balances the flavors.

water: Helps in cooking the pasta evenly while maintaining the right consistency.

cream cheese: Adds a tangy creaminess that elevates the texture of the sauce.

cheddar cheese: The primary cheese in the recipe, it melts beautifully, creating a rich and cheesy sauce.

One reader, Alfredo Land says:

This creamy stovetop macaroni and cheese recipe is a game-changer! The blend of garlic and onion powder adds a delightful depth of flavor, and the cream cheese makes it irresistibly smooth. Perfect comfort food for any day!

Alfredo Land

Techniques Required for Making Creamy Stovetop Macaroni and Cheese

How to boil liquid: Bring the mixture of milk, garlic powder, onion powder, butter, and water to a boil by heating it over medium-high heat until bubbles form and it starts to steam.

How to simmer: Reduce the heat to low after the liquid has boiled, and cook gently, stirring frequently, to ensure the noodles cook evenly without the liquid evaporating too quickly.

How to stir frequently: Continuously mix the contents of the saucepan to prevent the noodles from sticking to the bottom and to ensure even cooking.

How to melt cream cheese: Stir the cream cheese into the hot pasta until it fully melts and integrates into the sauce.

How to cover and let sit: Place a lid on the saucepan and let it sit for 3 minutes off the heat to allow the cheese to fully melt and the flavors to meld together.

How To Make Creamy Stovetop Macaroni and Cheese

Cook up an extra creamy macaroni and cheese dinner meal tonight with our easy-to-follow recipe! Assemble this savory dish in just under an hour.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

2cupsmacaroni noodles,uncooked
3cupsmilk
¼tspgarlic powder
½tsponion powder
1tbspbutter
½tsppepper
¼cupwater
2tbspcream cheese
1cupcheddar cheese,shredded

Instructions

In a saucepan, combine a pinch of salt, milk, garlic powder, onion powder, butter, and water. Bring to a boil.
Add in the macaroni noodles, then reduce the heat to low.
Continue to simmer, stirring frequently for 20 minutes, until the noodles are cooked.
Watch to make sure the liquid doesn’t completely evaporate, then add extra milk ¼ cup at a time, if the liquid is low.
Once the pasta is cooked, ensure the noodles are not dry.
Stir in the cream cheese until melted.
Remove from heat, then stir in cheddar cheese.
Cover for 3 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 493.21kcal
Fat: 23.28g
Saturated Fat: 13.18g
Trans Fat: 0.51g
Monounsaturated Fat: 5.73g
Polyunsaturated Fat: 1.34g
Carbohydrates: 49.33g
Fiber: 1.83g
Sugar: 11.00g
Protein: 21.10g
Cholesterol: 67.57mg
Sodium: 322.21mg
Calcium: 451.88mg
Potassium: 404.66mg
Iron: 0.88mg
Vitamin A: 221.88µg
Vitamin C: 0.07mg

Technique Tip for Achieving the Perfect Creamy Consistency

When simmering the macaroni noodles in the milk mixture, make sure to stir frequently to prevent the noodles from sticking to the bottom of the pan. This will also help the noodles absorb the flavors evenly and ensure a creamy consistency.

Time-Saving Tips for Making Creamy Stovetop Mac and Cheese

Pre-measure ingredients: Measure out all ingredients before starting to save time during cooking.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Boil water in advance: Pre-boil the water to speed up the cooking process for the macaroni noodles.

Simmer with a lid: Cover the saucepan while simmering to cook the noodles faster and retain moisture.

Use a non-stick pan: A non-stick pan makes stirring easier and prevents sticking, reducing cleanup time.

Substitute Ingredients For Creamy Stovetop Macaroni and Cheese Recipe

macaroni noodles - Substitute with penne pasta: Penne pasta has a similar texture and will hold the creamy sauce well.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk provides a similar creamy texture and is a good option for those who are lactose intolerant.
garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust flavor; use one clove minced.
onion powder - Substitute with finely chopped onions: Finely chopped onions can give a similar flavor profile and add a bit of texture.
butter - Substitute with margarine: Margarine can provide a similar fat content and flavor for those avoiding dairy.
pepper - Substitute with white pepper: White pepper has a milder flavor and won't alter the color of the dish.
water - Substitute with vegetable broth: Vegetable broth can add more depth of flavor compared to plain water.
cream cheese - Substitute with Greek yogurt: Greek yogurt can provide a similar creamy texture and a slight tanginess.
cheddar cheese - Substitute with Gouda cheese: Gouda cheese melts well and has a rich, creamy flavor that complements the dish.

Presenting Your Creamy Stovetop Macaroni and Cheese

Serve in a shallow, wide bowl: This allows the creamy macaroni and cheese to spread out, showcasing its rich texture and making it easier to garnish.
Garnish with fresh herbs: Sprinkle finely chopped chives or parsley on top to add a pop of color and a hint of freshness.
Add a crispy topping: Lightly toast some panko breadcrumbs with a touch of butter and sprinkle them over the dish for a delightful crunch.
Drizzle with truffle oil: A few drops of truffle oil can elevate the flavor profile, adding a luxurious aroma and taste.
Use a microplane for cheese: Finely grate a bit of Parmesan cheese over the top just before serving to add a sharp, nutty flavor.
Serve with a side salad: Pair the dish with a small arugula salad dressed in a light lemon vinaigrette to balance the richness of the macaroni and cheese.
Add a touch of spice: Lightly dust the top with smoked paprika or cayenne pepper for a subtle kick and a vibrant color contrast.
Use high-quality ingredients: Ensure the cheddar cheese and cream cheese are of the highest quality to achieve the best flavor and texture.
Serve immediately: Present the dish while it's still warm and the cheese is perfectly melted, ensuring the best possible dining experience.

Essential Tools for Making Creamy Stovetop Mac and Cheese

Saucepan: A medium-sized saucepan is essential for cooking the macaroni noodles and combining all the ingredients. It allows for even heating and easy stirring.
Measuring cups: Accurate measuring cups are crucial for measuring out the milk, water, and macaroni noodles to ensure the right consistency and flavor.
Measuring spoons: Use measuring spoons to precisely measure the garlic powder, onion powder, and pepper. This ensures the seasoning is balanced.
Wooden spoon: A wooden spoon is perfect for stirring the macaroni while it cooks, preventing it from sticking to the bottom of the saucepan.
Lid: A lid for the saucepan helps to cover the dish after adding the cheddar cheese, allowing it to melt evenly and keep the dish warm.
Cheese grater: A cheese grater is useful for grating the cheddar cheese if it isn't pre-shredded, ensuring it melts smoothly into the macaroni.
Measuring jug: A measuring jug can be used to measure and pour the milk accurately, making it easier to add extra milk if needed.
Colander: Although not explicitly mentioned, a colander can be handy for draining the macaroni if you prefer to cook it separately before combining it with the sauce.
Serving spoon: A serving spoon is ideal for serving the creamy macaroni and cheese once it's ready, ensuring you get a generous portion of the cheesy goodness.

Storing and Freezing Your Creamy Stovetop Macaroni and Cheese

Let the macaroni and cheese cool completely to room temperature before storing or freezing.
For storing in the refrigerator, transfer the cooled mac and cheese to an airtight container. It will keep well for up to 3-4 days.
When ready to reheat, add a splash of milk to loosen up the sauce and microwave in 30-second intervals, stirring in between, until heated through.
For freezing, transfer the cooled macaroni and cheese to a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn.
Label the container or bag with the date and contents for easy reference.
Frozen mac and cheese will keep well for up to 2 months.
To reheat from frozen, thaw the macaroni and cheese overnight in the refrigerator.
Transfer the thawed mac and cheese to a microwave-safe dish, add a splash of milk, and microwave in 30-second intervals, stirring in between, until heated through.
Alternatively, you can reheat the thawed macaroni and cheese in a saucepan over low heat, stirring occasionally and adding a bit of milk to adjust the consistency if needed.
For best results, consume the reheated mac and cheese immediately, as the texture may change slightly upon reheating.

How To Reheat Leftover Creamy Stovetop Macaroni and Cheese

Reheat in the microwave: place the leftover macaroni and cheese in a microwave-safe bowl and add a splash of milk to help restore moisture. cover the bowl with a damp paper towel to prevent splatters and microwave on high for 1-2 minutes, stirring every 30 seconds, until heated through and creamy.
Reheat on the stovetop: transfer the leftover macaroni and cheese to a saucepan and add a splash of milk or cream. heat over medium-low heat, stirring frequently, until warmed through and creamy. if the sauce becomes too thick, add more liquid as needed.
Reheat in the oven: preheat the oven to 350°f (175°c). place the leftover macaroni and cheese in an oven-safe dish and add a splash of milk or cream. cover the dish with foil and bake for 15-20 minutes, or until heated through and bubbly. remove the foil for the last 5 minutes of baking to allow the top to brown slightly.
Reheat in an air fryer: preheat the air fryer to 350°f (175°c). place the leftover macaroni and cheese in an air fryer-safe dish and add a splash of milk or cream. cover the dish with foil and air fry for 5-7 minutes, or until heated through and creamy. remove the foil for the last 2 minutes of cooking to allow the top to brown slightly.
Reheat and repurpose: transform leftover macaroni and cheese into a new dish by adding it to a casserole, using it as a filling for stuffed peppers or mushrooms, or incorporating it into a frittata or quiche. this allows you to enjoy the flavors of the macaroni and cheese while creating a fresh and exciting meal.

Random Fact About Creamy Stovetop Macaroni and Cheese

A random fact about this creamy stovetop macaroni and cheese recipe is that using cream cheese helps to create a smoother and creamier texture compared to traditional recipes that rely solely on cheddar cheese.

Is Making Creamy Stovetop Mac and Cheese Economical for Home Cooking?

This creamy stovetop macaroni and cheese recipe is quite cost-effective for a household. The primary ingredients like macaroni noodles, milk, and cheddar cheese are affordable and commonly found in most kitchens. The addition of cream cheese and spices like garlic powder and onion powder adds a gourmet touch without significantly increasing the cost. Overall Verdict: 8/10. Approximate cost for a household of 4 people: $8-$10 USD.

Is Creamy Stovetop Mac and Cheese Healthy or Unhealthy?

This stovetop macaroni and cheese recipe, while undeniably comforting and delicious, is not particularly healthy. The main concerns are:

High in saturated fat due to the use of whole milk, butter, and cheese
Refined carbohydrates from the macaroni noodles, which lack fiber and nutrients
Relatively high in calories, especially if consumed in large portions
Low in vegetables or other nutrient-dense ingredients

However, the recipe does include some beneficial ingredients, such as the use of onion and garlic powder, which offer a small amount of antioxidants and flavor without added calories.

To make this recipe healthier, consider the following modifications:

Swap whole milk for low-fat or skim milk to reduce saturated fat and calories
Use whole wheat or legume-based pasta to increase fiber and nutrient content
Reduce the amount of cheese used, or opt for lower-fat varieties like part-skim mozzarella or reduced-fat cheddar
Incorporate vegetables like steamed broccoli, peas, or spinach to boost the nutritional value and add color to the dish
Use olive oil instead of butter to increase heart-healthy monounsaturated fats
Experiment with additional seasonings like smoked paprika, mustard powder, or cayenne pepper to enhance flavor without relying solely on cheese

By making these adjustments, you can create a more balanced and nutritious version of this classic comfort food while still enjoying its creamy, satisfying texture and taste.

Editor's Thoughts on This Creamy Stovetop Mac and Cheese Recipe

This creamy stovetop macaroni and cheese recipe is a delightful twist on a classic comfort food. The combination of garlic and onion powder adds a subtle depth of flavor, while the cream cheese ensures a velvety texture. Cooking the noodles directly in the milk mixture allows them to absorb maximum flavor, resulting in a rich and satisfying dish. However, be vigilant about the liquid levels to avoid dryness. Overall, it's a simple yet indulgent recipe that's perfect for a quick, comforting meal.

Enhance Your Creamy Stovetop Macaroni and Cheese Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs perfectly with the creamy richness of the macaroni and cheese, creating a harmonious balance of flavors that will leave your taste buds dancing.

Crispy Bacon-Wrapped Asparagus: Envision the crispiness of bacon enveloping tender asparagus spears. The smoky, salty notes of the bacon contrast beautifully with the smooth, cheesy macaroni, adding a delightful textural and flavor contrast that elevates your meal to gourmet status.

Apple and Walnut Salad: Picture a refreshing salad featuring crisp apple slices, crunchy walnuts, and a light vinaigrette. The sweetness of the apples and the nuttiness of the walnuts provide a refreshing counterpoint to the creamy, savory macaroni and cheese, making each bite a delightful experience.

Tomato Basil Soup: Visualize a warm bowl of tomato basil soup, its rich, tangy flavors complementing the creamy macaroni and cheese. The acidity of the tomatoes and the aromatic basil cut through the richness of the cheese, creating a balanced and satisfying meal.

Garlic Parmesan Breadsticks: Imagine the aroma of freshly baked breadsticks infused with garlic and Parmesan. These golden, crispy delights are perfect for dipping into the creamy macaroni and cheese, adding a garlicky, cheesy crunch that enhances the overall dining experience.

Alternative Recipes Similar to Creamy Stovetop Mac and Cheese

Baked Macaroni and Cheese: Indulge in a classic comfort food with a crispy breadcrumb topping. This dish combines creamy cheddar cheese sauce with perfectly baked macaroni noodles for a delightful twist on the traditional stovetop version.

Broccoli and Cheddar Soup: Warm up with a bowl of this rich and creamy soup. Fresh broccoli and sharp cheddar cheese come together to create a comforting and nutritious meal that's perfect for any season.

Cheesy Cauliflower Bake: Transform cauliflower into a delectable side dish with a creamy cheese sauce. This bake is topped with a golden layer of melted cheddar and parmesan, making it a hit at any dinner table.

Chicken Alfredo Pasta: Enjoy a rich and creamy alfredo sauce over tender chicken and fettuccine. This dish is a perfect blend of garlic, parmesan, and butter, creating a luxurious meal that's easy to prepare.

Spinach and Artichoke Dip: Dive into this creamy and cheesy dip that's perfect for parties or a cozy night in. Spinach and artichokes are mixed with a blend of cream cheese, sour cream, and parmesan for a flavorful appetizer.

Appetizers and Desserts to Complement Your Creamy Stovetop Macaroni and Cheese

Appetizers:

Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. Imagine tender mushroom caps filled with a savory blend of cream cheese, garlic, and herbs. The breadcrumbs on top add a delightful crunch, while the Parmesan cheese melts to golden perfection. These bite-sized treats are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your taste buds to Italy with Bruschetta. Crisp toasted baguette slices are topped with a vibrant mixture of diced tomatoes, fresh basil, and garlic. A drizzle of extra virgin olive oil and a sprinkle of sea salt elevate this classic appetizer. Each bite offers a perfect balance of textures and flavors, making it an irresistible start to any meal.

Desserts:

Chocolate Lava Cake: Indulge in the rich, gooey center of a Chocolate Lava Cake. This dessert combines a warm, molten chocolate core with a slightly crisp outer layer. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries or a dusting of powdered sugar for an elegant touch. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience that will leave your guests craving more.

Lemon Meringue Pie: Brighten up your meal with a Lemon Meringue Pie. This classic dessert features a tangy lemon curd filling topped with a fluffy, golden-brown meringue. The combination of the tart lemon and the sweet, airy meringue creates a perfect harmony of flavors. Serve chilled for a refreshing end to your meal. Add a twist by incorporating a hint of lavender or a sprinkle of zest on top for an extra burst of flavor. This pie is sure to impress with its beautiful presentation and delightful taste.

Why trust this Creamy Stovetop Macaroni and Cheese Recipe:

This creamy stovetop macaroni and cheese recipe is a must-try for any cheese lover. The combination of cheddar cheese and cream cheese creates a rich and velvety sauce that perfectly coats the macaroni noodles. With the added flavors of garlic powder and onion powder, each bite is packed with deliciousness. Plus, the simplicity of cooking it all in one pot makes it an easy and convenient option for a quick meal. Trust this recipe for a comforting and satisfying dish that will impress your taste buds.

If you're craving comfort food, try this Creamy Stovetop Macaroni and Cheese Recipe and let us know how it turned out in the Recipe Sharing forum!

FAQ:

Can I use a different type of pasta?

Absolutely! You can use any pasta shape you like. Just keep in mind that cooking times may vary depending on the type of pasta you choose.

What if I don't have cream cheese?

No worries! You can substitute it with a bit more cheddar cheese or even some sour cream for a slightly different texture and flavor.

How do I prevent the milk from burning?

Stir frequently and keep the heat on low once it starts simmering. This will help prevent the milk from sticking to the bottom of the pan and burning.

Can I add other ingredients to this recipe?

Definitely! Feel free to add cooked bacon, peas, or even some hot sauce for a little kick. Make it your own!

How do I reheat leftovers?

Reheat gently on the stovetop over low heat, adding a splash of milk to bring back the creaminess. You can also microwave it in short bursts, stirring in between.