Name: Creamy Chicken Lasagna Rolls Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Italian
Ingredients: 9 lasagna noodles; 2 cups chicken breast; 8 oz mozarella cheese; 1 oz parmesan cheese; 1 oz romano cheese; ¼ cup parsley; 16 oz cream cheese; 1 cup milk; 1½ tsp basil; ½ tsp garlic powder; ½ tsp onion powder; alt and freshly ground black pepper

Discover a delightful twist on traditional lasagna with these creamy chicken lasagna rolls. Perfectly cooked lasagna noodles wrapped around a rich and flavorful chicken filling, all smothered in a creamy cheese sauce, make for a delicious and comforting meal that will please the whole family.

Photos of Creamy Chicken Lasagna Rolls Recipe

Some ingredients in this recipe may not be commonly found in every household pantry. Make sure to grab romano cheese and cream cheese from the supermarket as they are essential for achieving the rich, creamy texture. Parmesan cheese and mozzarella cheese add a deliciously cheesy flavor, while fresh parsley brings a touch of freshness to the dish.

Ingredients for Creamy Chicken Lasagna Rolls

Lasagna noodles: Wide pasta sheets that hold the roll shape well.

Chicken breast: Provides a lean protein that pairs well with the creamy sauces.

Mozzarella cheese: Melts beautifully, offering a gooey texture.

Parmesan cheese: Adds a sharp, nutty flavor to the dish.

Romano cheese: Offers a tangy, robust flavor that complements other cheeses.

Parsley: Adds a fresh, herbaceous note.

Cream cheese: The base of the creamy sauce, providing a rich texture.

Milk: Helps to create a smoother, creamier sauce.

Basil: Adds a sweet, aromatic flavor.

Garlic powder: Provides a mild garlic flavor without the need for fresh garlic.

Onion powder: Adds a subtle onion flavor.

Salt: Enhances the flavors of all ingredients.

Freshly ground black pepper: Adds a touch of heat and depth of flavor.

One reader, Jamie Fitzsimmons says:

The creamy chicken lasagna rolls are a delightful twist on traditional lasagna. The blend of cheeses and herbs creates a rich, savory flavor that is simply irresistible. Easy to prepare and perfect for a cozy family dinner. Highly recommend!

Jamie Fitzsimmons

Techniques Required for Making Creamy Chicken Lasagna Rolls

How to cook lasagna noodles: Follow the directions on the package to boil the noodles until al dente, then drain and lay them out on wax paper to prevent sticking. How to shred chicken: Cook the chicken breast until fully done, then use two forks to pull apart the meat into shreds. How to blend cream cheese: Use an electric hand mixer on low speed to blend the cream cheese until smooth. How to roll lasagna noodles: Spread the filling along the length of each noodle, then roll it up tightly from one end to the other. How to bake lasagna rolls: Preheat the oven to 350 degrees F, place the lasagna rolls in a baking dish, cover with sauce and cheese, and bake until heated through and the cheese is melted.

How To Make Creamy Chicken Lasagna Rolls

Find comfort in our creamy chicken lasagna rolls recipe that offers juicy and flavorful chicken, and a velvety white sauce rolled in one noodle!

Preparation: 25 minutes

Cooking: 45 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

9lasagna noodles
2cupschicken breast,boneless, skinless, cooked and shredded
8ozmozarella cheese,shredded, divided into 2 cups
1ozParmesan cheese,finely shredded,
1ozRomano cheese,finely shredded
¼cupparsley,fresh, chopped
16ozcream cheese,softened
1cupmilk
1½tspbasil,dried
½tspgarlic powder
½tsponion powder
alt and freshly ground black pepper,to taste

Instructions

Preheat the oven to 350 degrees F. Prepare the lasagna noodles according to the directions listed on the package. Drain the pasta and align noodles in a single layer on a large sheet of wax paper.
In a mixing bowl, toss together the shredded chicken, 1 cup mozzarella cheese, Parmesan cheese, romano cheese, and 3 tablespoons fresh parsley, set aside.
In a separate mixing bowl, using an electric hand mixer set on low speed, blend the cream cheese until smooth, then mix in the milk, dried basil, garlic powder, onion powder, and season with salt and pepper to taste.
Pour half of the cream cheese mixture into the chicken mixture and toss to evenly coat. Reserve the remaining cream cheese mixture.
Spread ⅓ cup of the chicken mixture into an even layer along the length of each cooked lasagna noodle, then roll noodles to the opposite end.
Spread ¼ cup of the remaining cream cheese mixture along the bottom of a 9×9-inch dish. Align the pasta snugly and side by side in the baking dish, by putting 3 rows of 3.
Cover each lasagna roll evenly with the remaining cream cheese mixture, being sure to cover the tops of pasta entirely, so they don’t dry while baking. Sprinkle tops evenly with the remaining 1 cup mozzarella cheese.
Bake in the preheated oven for 25to 30 minutes until heated through and cheese has melted. Sprinkle top evenly with the remaining 1 tablespoon of fresh chopped parsley.
Serve warm.

Recipe Notes

To yield tender results for the chicken, you can opt to slow cook the chicken. To cook, pour 1 can low-sodium chicken broth over 2 medium chicken breasts in the slow cooker, and cook for 6 hours. Once cooked, remove from slow cooker, and shred into very small pieces.

Nutrition

Calories: 467.45kcal
Fat: 33.26g
Saturated Fat: 17.56g
Trans Fat: 0.35g
Monounsaturated Fat: 9.13g
Polyunsaturated Fat: 2.26g
Carbohydrates: 17.13g
Fiber: 0.76g
Sugar: 3.59g
Protein: 24.84g
Cholesterol: 121.41mg
Sodium: 480.27mg
Calcium: 335.45mg
Potassium: 298.00mg
Iron: 1.05mg
Vitamin A: 292.19µg
Vitamin C: 2.26mg

Helpful Technique Tip for Creamy Chicken Lasagna Rolls Recipe

When spreading the chicken mixture onto the lasagna noodles, make sure to leave a small margin at the edges. This will prevent the filling from spilling out when you roll them up, ensuring a cleaner presentation and even cooking.

Time-Saving Tips for Preparing This Creamy Chicken Dish

Pre-cook the chicken: Use rotisserie chicken or leftover chicken to save time on cooking and shredding.

Use no-boil noodles: Opt for no-boil lasagna noodles to skip the boiling step entirely.

Pre-shredded cheese: Buy pre-shredded mozzarella and parmesan to cut down on prep time.

Mix in one bowl: Combine the cream cheese mixture and chicken mixture in one bowl to reduce dishwashing.

Assemble ahead: Prepare the lasagna rolls the night before and store them in the fridge, ready to bake the next day.

Substitute Ingredients For Creamy Chicken Lasagna Rolls Recipe

lasagna noodles - Substitute with whole wheat lasagna noodles: Whole wheat noodles add more fiber and nutrients.
chicken breast - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken and can be used interchangeably.
mozarella cheese - Substitute with provolone cheese: Provolone has a similar melt and flavor profile to mozzarella.
parmesan cheese - Substitute with grana padano: Grana Padano has a similar texture and flavor to Parmesan.
romano cheese - Substitute with asiago cheese: Asiago has a comparable sharp and tangy flavor.
parsley - Substitute with cilantro: Cilantro provides a fresh, slightly different flavor but can be used in the same quantity.
cream cheese - Substitute with ricotta cheese: Ricotta is lighter and has a similar creamy texture.
milk - Substitute with unsweetened almond milk: Almond milk is a dairy-free alternative that works well in creamy recipes.
basil - Substitute with oregano: Oregano has a similar aromatic profile and can be used in the same quantity.
garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust flavor; use 1 clove for every 1/2 tsp of garlic powder.
onion powder - Substitute with finely chopped onion: Fresh onion offers a more intense flavor; use 1/4 cup of chopped onion for every 1/2 tsp of onion powder.
salt - Substitute with soy sauce: Soy sauce adds a different kind of umami flavor and can be used in moderation.
freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same quantity.

Presentation Ideas for Creamy Chicken Lasagna Rolls

Serve smaller portion sizes: Present each lasagna roll individually on a large, elegant plate to emphasize the artistry of the dish. This allows the creamy chicken lasagna roll to be the star of the presentation.
Use decoration: Garnish the plate with a drizzle of basil-infused olive oil and a sprinkle of finely chopped parsley around the edges. Add a few microgreens for a touch of sophistication and color contrast.
Highlight textures: Create a small mound of crispy parmesan cheese tuile next to the lasagna roll. This adds a crunchy texture to complement the creamy and soft elements of the dish.
Add a sauce accent: Use a squeeze bottle to artistically drizzle a thin line of reduced balsamic glaze or a tomato basil sauce around the lasagna roll. This not only enhances the visual appeal but also adds a burst of flavor.
Incorporate height: Place the lasagna roll on a small bed of sautéed spinach or arugula to give the dish some height and dimension. This creates a more dynamic and visually appealing presentation.
Use elegant dishware: Serve the lasagna roll on a pristine white plate with a modern design. The simplicity of the plate will make the colors and textures of the dish stand out more prominently.
Finish with a touch of luxury: Grate a small amount of fresh truffle or add a few drops of truffle oil over the top of the lasagna roll just before serving. This adds an element of luxury and an enticing aroma.
Create a balanced composition: Ensure that each element on the plate is balanced in terms of color, texture, and placement. The lasagna roll, garnish, and sauce should all complement each other without overcrowding the plate.
Serve warm: Make sure the lasagna roll is served at the perfect temperature. Use a warming drawer or heat lamps to keep the dish warm while you finalize the presentation details.

Essential Kitchen Tools for Making Lasagna Rolls

Oven: Used to bake the lasagna rolls at 350 degrees Fahrenheit until they are heated through and the cheese has melted.
Large pot: Necessary for boiling the lasagna noodles according to the package directions.
Colander: Used to drain the cooked lasagna noodles after boiling.
Large sheet of wax paper: Helps to align the cooked lasagna noodles in a single layer to prevent them from sticking together.
Mixing bowl: Needed for tossing together the shredded chicken, cheeses, and parsley.
Electric hand mixer: Used to blend the cream cheese until smooth and to mix in the milk and seasonings.
Measuring cups: Essential for measuring out the milk, cheeses, and other ingredients accurately.
Measuring spoons: Used to measure out the basil, garlic powder, onion powder, salt, and pepper.
9x9-inch baking dish: The dish in which the lasagna rolls will be aligned and baked.
Spatula: Useful for spreading the chicken mixture onto the lasagna noodles and for spreading the cream cheese mixture in the baking dish.
Knife: Needed for chopping the fresh parsley.
Cutting board: Provides a surface for chopping the parsley and possibly shredding the chicken breast.
Cheese grater: Used to grate the mozzarella, parmesan, and romano cheeses if they are not pre-shredded.
Serving spoon: Handy for serving the warm lasagna rolls once they are baked.

Storage and Freezing Instructions for Creamy Chicken Lasagna Rolls

Allow the lasagna rolls to cool completely before storing or freezing.
To store in the refrigerator, place the cooled lasagna rolls in an airtight container or wrap tightly with plastic wrap. They will keep in the refrigerator for up to 3-4 days.
For freezing, follow these steps:
1. Place the cooled lasagna rolls on a baking sheet lined with parchment paper, making sure they are not touching each other.
2. Place the baking sheet in the freezer for about 2 hours, or until the rolls are frozen solid.
3. Once frozen, transfer the lasagna rolls to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
4. Label the container or bag with the date and contents.
5. Frozen lasagna rolls can be stored for up to 2-3 months.
To reheat refrigerated lasagna rolls, place them in a baking dish, cover with foil, and bake at 350°F (175°C) for about 20-25 minutes, or until heated through.
For frozen lasagna rolls, there's no need to thaw them first. Simply place the frozen rolls in a baking dish, cover with foil, and bake at 350°F (175°C) for about 30-35 minutes, or until heated through. Remove the foil during the last 5-10 minutes of baking to allow the cheese to brown slightly.

How To Reheat Leftover Creamy Chicken Lasagna Rolls

Preheat your oven to 350°F (175°C). Place the leftover creamy chicken lasagna rolls in an oven-safe dish and cover with aluminum foil. Bake for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes of baking to allow the cheese to melt and become slightly golden.
For a quicker option, you can use the microwave. Place a single serving of the lasagna roll on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the cream cheese mixture to separate.
If you have an air fryer, you can reheat the lasagna rolls in it for a crispy exterior. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, ensuring they don't overlap. Cook for 3-4 minutes, or until heated through and slightly crispy on the outside.
For a stovetop method, place the lasagna rolls in a covered skillet over low heat. Add a splash of water or chicken broth to the pan to prevent the rolls from drying out. Heat for 5-7 minutes, or until warmed through, stirring gently occasionally.
If you have a sous vide machine, you can reheat the creamy chicken lasagna rolls using this precise method. Place the rolls in a vacuum-sealed bag or a ziplock bag with the air removed. Set the sous vide water bath to 140°F (60°C) and submerge the bag. Reheat for about 30 minutes, or until the rolls are heated through evenly.

Interesting Fact About Creamy Chicken Lasagna Rolls

A unique aspect of this creamy chicken lasagna rolls recipe is the use of cream cheese in the sauce, which adds a rich and velvety texture, differentiating it from traditional lasagna recipes that typically use a tomato-based sauce.

Is Making Creamy Chicken Lasagna Rolls at Home Cost-Effective?

When analyzing the cost-effectiveness of this creamy chicken lasagna rolls recipe, it's essential to consider the price of ingredients like chicken breast, mozzarella cheese, and cream cheese. These items can be moderately priced, but the recipe's richness and flavor make it a worthwhile investment. For a household of 4, the approximate cost is around $20-$25 USD. Given the delicious outcome and the satisfaction it brings, I would rate this recipe an 8 out of 10 for cost-effectiveness.

Is This Creamy Chicken Dish Healthy or Not?

The creamy chicken lasagna rolls recipe, while undeniably delicious, leans more towards the unhealthy side due to its high content of cheese and cream cheese. These ingredients are rich in saturated fats and calories, which, when consumed in excess, can contribute to weight gain and increased risk of heart disease. Additionally, the recipe lacks a significant amount of vegetables, which are essential for providing fiber, vitamins, and minerals.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used in the recipe, especially the cream cheese, and opt for low-fat versions when possible
Incorporate more vegetables into the filling, such as spinach, zucchini, or bell peppers, to increase the fiber and nutrient content
Use whole-grain lasagna noodles instead of regular ones to boost the fiber intake
Replace some of the cream cheese with a low-fat ricotta cheese or Greek yogurt to maintain the creamy texture while reducing the saturated fat content
Serve the lasagna rolls with a side salad to add more vegetables to the meal and balance out the richness of the dish

Editor's Opinion on Creamy Chicken Lasagna Rolls Recipe

This creamy chicken lasagna rolls recipe is a delightful twist on traditional lasagna, offering a rich and comforting dish. The combination of three cheeses—mozzarella, parmesan, and romano—adds depth and complexity to the flavor profile. The use of cream cheese and milk creates a luscious, velvety sauce that perfectly complements the tender chicken and pasta. The addition of basil, garlic powder, and onion powder enhances the overall taste, while the fresh parsley adds a touch of freshness. Baking the rolls ensures a beautifully melted and golden cheese topping. This dish is sure to impress at any dinner gathering.

Enhance Your Creamy Chicken Lasagna Rolls Recipe with These Unique Side Dishes:

Garlic Bread: Complement the creamy chicken lasagna rolls with a golden, buttery garlic bread that has a hint of parsley and a sprinkle of parmesan cheese. The crispy texture will contrast beautifully with the creamy lasagna.

Caesar Salad: A crisp Caesar salad with fresh romaine lettuce, crunchy croutons, and a tangy Caesar dressing will add a refreshing bite to your meal. Top it with shaved parmesan for an extra touch of flavor.

Roasted Vegetables: Serve a medley of roasted vegetables like carrots, zucchini, and bell peppers seasoned with herbs and olive oil. The caramelized edges and tender insides will provide a delightful contrast to the creamy lasagna rolls.

Tomato Basil Soup: A warm bowl of tomato basil soup with a swirl of cream and a sprinkle of fresh basil will pair perfectly with the lasagna rolls. The acidity of the tomatoes will balance the richness of the dish.

Tiramisu: Finish off your meal with a classic tiramisu. The layers of espresso-soaked ladyfingers, mascarpone cheese, and a dusting of cocoa powder will provide a sweet and satisfying end to your Italian-inspired feast.

Similar Recipes to Try If You Enjoy Creamy Chicken Lasagna Rolls

Chicken Alfredo Stuffed Shells: Imagine the creamy goodness of alfredo sauce enveloping tender chicken and nestled inside jumbo pasta shells. This dish is a symphony of flavors, perfect for a cozy dinner night.

Spinach And Ricotta Lasagna Rolls: For a vegetarian twist, these lasagna rolls are stuffed with a delightful mixture of spinach and ricotta cheese, then baked to perfection. A sprinkle of parmesan on top adds a savory finish.

Buffalo Chicken Lasagna: Spice up your lasagna game with this buffalo chicken version. Layers of pasta, buffalo sauce, and cheese create a zesty and comforting meal that’s sure to please.

Pesto Chicken Lasagna: A fresh and vibrant take on lasagna, this dish features chicken and pesto sauce layered with pasta and cheese. It’s a delightful blend of flavors that will transport you to Italy.

Mushroom And Chicken White Lasagna: This creamy white lasagna combines the earthy flavors of mushrooms with tender chicken. The béchamel sauce ties everything together in a rich and satisfying dish.

Perfect Appetizers and Desserts to Complement Creamy Chicken Lasagna Rolls

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by hollowing out large mushroom caps and filling them with a savory mixture of cream cheese, garlic, and herbs. Top with a sprinkle of parmesan cheese and bake until golden brown. These bite-sized delights are perfect for any gathering, offering a burst of flavor in every mouthful.

Bruschetta: Transport your guests to Italy with a classic bruschetta. Toast slices of baguette until crisp, then top with a vibrant mix of diced tomatoes, fresh basil, and garlic. Drizzle with extra virgin olive oil and a touch of balsamic glaze. This simple yet elegant appetizer is sure to impress with its fresh and zesty flavors.

Desserts:

Tiramisu: Indulge in a classic Italian dessert that combines layers of espresso-soaked ladyfingers with a rich and creamy mascarpone filling. The tiramisu is then dusted with a generous amount of cocoa powder to add a touch of bitterness that perfectly balances the sweetness. This dessert is best served chilled, allowing the flavors to meld together for a truly decadent experience.

Chocolate Lava Cake: Experience the ultimate chocolate indulgence with a dessert that features a warm, gooey chocolate center encased in a moist cake. When you cut into the chocolate lava cake, the molten chocolate flows out, creating a visually stunning and delicious treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of luxury.

Why trust this Creamy Chicken Lasagna Rolls Recipe:

This creamy chicken lasagna rolls recipe is a must-try for anyone seeking a comforting and delicious meal. The combination of mozzarella, parmesan, and romano cheeses creates a rich, savory flavor that perfectly complements the shredded chicken. The cream cheese mixture ensures each bite is creamy and satisfying. With easy-to-follow instructions and accessible ingredients, this dish is perfect for both novice and experienced cooks. Trust this recipe to deliver a delightful dining experience that will impress your family and friends.

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FAQ:

How do I shred the chicken breast for the lasagna rolls?

I usually cook the chicken breast first by boiling or baking it, then use two forks to shred it into small pieces. You can also use a stand mixer with a paddle attachment to make the shredding process quicker.

Can I use a different type of cheese instead of romano?

Absolutely! If you don't have romano cheese, you can substitute it with asiago or even more parmesan. It will still taste great.

What can I use if I don't have wax paper for the noodles?

No worries! You can use parchment paper or even a clean kitchen towel to lay out the noodles. The goal is to prevent them from sticking together.

Can I make this recipe ahead of time?

Yes, you can prepare the lasagna rolls and assemble them in the baking dish, then cover and refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time if you're cooking them straight from the fridge.

Is there a way to make this dish lighter?

Sure thing! You can use low-fat cream cheese and skim milk to reduce the calorie content. Also, using a mix of part-skim mozzarella and reducing the amount of cheese slightly can help make it lighter without sacrificing too much flavor.