How To Make Vegetarian Lasagna Casserole Recipe
This is a comforting and hearty vegetarian lasagna casserole perfect for any cozy night in.
Serves:
Ingredients
- 8 lasagna noodles
- 1 cup of ricotta cheese
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1 jar of spaghetti sauce
- 1/2 cup of water
- 1 tsp of Italian seasoning
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
-
Preheat oven to 375°F.
-
Cook lasagna noodles according to package instructions and set aside.
-
In a separate bowl, mix together ricotta cheese, mozzarella cheese, and parmesan cheese.
-
In a large skillet, combine spaghetti sauce, water, Italian seasoning, salt, and pepper. Heat on medium-high heat until heated through.
-
Layer 4 lasagna noodles in the bottom of a 9×13 inch baking dish.
-
Spoon half of the cheese mixture on top of the noodles.
-
Spoon half of the sauce mixture on top of the cheese mixture.
-
Repeat layers with remaining noodles, cheese mixture, and sauce mixture.
-
Cover baking dish with foil and bake for 30 minutes.
-
Remove foil and bake for an additional 15 minutes or until the cheese is melted and bubbly.
-
Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 550kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 104mg
- Sodium : 1425mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 31g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
-recipe-300x168.png)
