Copycat Olive Garden Spaghetti Delle Rocca Recipe

Ingredients

• 1 oz olive oil
• 1 tbsp garlic, fresh, minced
• 4 oz button mushrooms, washed, dried and quartered
• 3 oz yellow onions, diced
• 2 lb cherry tomatoes , halved
• ½ cup black olives, pitted
• ½ cup green olives, pitted
• 2 tsp capers, rinsed
• ¼ cup basil, fresh, chopped
• 1 tbsp parsley, fresh, minced
• ¼ tsp chili flakes
• ¼ cup white wine
• 1 lb spaghetti pasta, cooked and cooled 

To serve:

• 1 tsp parmesan cheese , grated or powdered
• ¼ tsp basil leaves, torn