How To Make Cheesy Leek & Spinach Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 2 leeks, thinly sliced
- 2 cloves of garlic, minced
- 4 cups of fresh spinach
- 1 cup of grated cheddar cheese
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
-
Cook the pasta according to package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat.
-
Add the sliced leeks and minced garlic to the skillet. Sauté until the leeks are tender, about 5 minutes.
-
Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
-
Add the cooked pasta to the skillet and mix well with the leek and spinach mixture.
-
Stir in the grated cheddar cheese and Parmesan cheese until melted and well combined.
-
Season with salt and pepper to taste.
-
Serve the cheesy leek & spinach pasta hot and enjoy!
Nutrition
- Calories : 386kcal
- Total Fat : 17g
- Saturated Fat : 7g
- Cholesterol : 28mg
- Sodium : 413mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 16g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
