Name: Celeriac & Comté Fritters Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 1 small celeriac, peeled and grated; 150g Comté cheese, grated; 2 eggs; 2 tablespoons all-purpose flour; Salt and pepper to taste; Vegetable oil for frying

Celeriac & Comté Fritters Recipe

Jacintha Wickham Modified: November 12, 2023

How To Make Celeriac & Comté Fritters

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 small celeriac, peeled and grated
150g Comté cheese, grated
2 eggs
2 tablespoons all-purpose flour
Salt and pepper to taste
Vegetable oil for frying

Instructions

In a large bowl, combine grated celeriac, grated Comté cheese, eggs, flour, salt, and pepper. Mix well until all ingredients are combined.
Heat vegetable oil in a frying pan over medium heat.
Take spoonfuls of the celeriac mixture and carefully drop them into the hot oil. Flatten them slightly with the back of the spoon.
Fry the fritters for about 3-4 minutes on each side until golden brown and crispy. Make sure to flip them gently.
Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve the celeriac and Comté fritters hot with a side of salad or a dipping sauce of your choice.