How To Make Red Pepper, Ham & Cheese Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 store-bought pie crust
- 1 red bell pepper, roasted and sliced
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 3 eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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Arrange the roasted red pepper slices and diced ham on top of the crust.
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Sprinkle the shredded cheddar cheese evenly over the filling.
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In a separate bowl, whisk together the eggs, milk, salt, and pepper.
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Pour the egg mixture over the filling in the tart pan.
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Bake in the preheated oven for 25 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 360kcal
- Total Fat : 21g
- Saturated Fat : 10g
- Cholesterol : 206mg
- Sodium : 700mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 4g
- Protein : 18g
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