How To Make Ravioli with Artichokes, Leek & Lemon
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 package of cheese or spinach ravioli
- 1 tablespoon of olive oil
- 1 leek, thinly sliced
- 2 cloves of garlic, minced
- 1 can of artichoke hearts, drained and chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the ravioli according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the leek and garlic, and sauté until softened.
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Add the chopped artichoke hearts and lemon zest to the skillet. Cook for an additional 2-3 minutes.
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Add the cooked ravioli to the skillet and toss gently to combine.
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Pour the lemon juice over the ravioli mixture and stir well. Cook for another 2-3 minutes to allow the flavors to meld.
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Sprinkle the grated Parmesan cheese over the top and season with salt and pepper to taste. Stir until the cheese is melted and everything is well coated.
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Serve the ravioli with artichokes, leek, and lemon in bowls, garnished with fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 40mg
- Sodium : 480mg
- Total Carbohydrates : 52g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 15g
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