How To Make Vegetarian Spinach and Mushroom Casserole
A cheesy and hearty casserole packed with spinach and savory mushrooms.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 10 oz spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 8 oz pasta, cooked
Instructions
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Preheat oven to 375°F.
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Heat oil in a large pan over medium heat. Add onion and garlic and cook until softened.
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Add mushrooms and cook until browned, then add spinach and cook until wilted.
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In a separate bowl, mix together ricotta cheese, Parmesan cheese, salt, and pepper.
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Combine the pasta, vegetable mixture, and cheese mixture in a casserole dish.
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Bake for 25-35 minutes until heated through and bubbly.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 43mg
- Sodium : 461mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 21g
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