How To Make Charred Corn & Feta Salad
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Serves:
Ingredients
- 4 ears of corn, husked
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, minced
Instructions
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Preheat a grill or grill pan over medium-high heat.
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Rub the corn with olive oil and season with salt and pepper.
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Grill the corn for 10-12 minutes, turning occasionally, until charred and cooked through.
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Remove the corn from the grill and allow it to cool slightly. Cut the kernels from the cobs and transfer to a large bowl.
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Add the cherry tomatoes, feta cheese, and cilantro to the bowl with the corn.
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In a small bowl, whisk together lime juice, extra virgin olive oil, minced garlic, salt, and pepper.
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Pour the dressing over the corn mixture and toss to combine.
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Serve the charred corn and feta salad immediately or refrigerate until ready to serve.
Nutrition
- Calories : 218kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 17mg
- Sodium : 185mg
- Total Carbohydrates : 25g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 6g
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