How To Make Cheesy Chicken Pasta (Fiery)
If you want a pasta dish that is twice as creamy and bursting with flavor, look no further from this rich and spicy chicken pasta meal!
Serves:
Ingredients
- non-stick cooking spray
- 1lbchicken breast,boneless, skinless, cut into 1-inch chunks
- 2cupsfrozen broccoli
- 8ozpenne pasta,or rotini pasta, uncooked
- 1cream cheese,cubed
- 2cupschicken stock
- 1cupmilk
- 1pkgTasty™ Fiery seasoning mix
- 1cupcheddar cheese,shredded
Instructions
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Preheat the oven to 375 degrees F.
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Mix together the stock, milk and seasoning mix in a large bowl until well blended.
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Arrange chicken and broccoli in a single layer in a 9×13-inch baking dish sprayed with non-stick cooking spray. Top evenly with pasta and cream cheese.
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Pour the seasoned stock over the pasta in the baking dish and cover tightly with foil.
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Bake for 50 minutes, remove foil and stir together to incorporate. Stir and sprinkle with shredded cheese.
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Bake, uncovered, for 5 minutes or until cheese is melted.
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Let stand at room temperature for 10 minutes before serving.
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Enjoy!
Nutrition
- Calories: 490.36kcal
- Fat: 23.92g
- Saturated Fat: 11.07g
- Trans Fat: 0.34g
- Monounsaturated Fat: 7.24g
- Polyunsaturated Fat: 2.56g
- Carbohydrates: 36.56g
- Fiber: 2.08g
- Sugar: 5.52g
- Protein: 31.32g
- Cholesterol: 98.07mg
- Sodium: 402.61mg
- Calcium: 253.18mg
- Potassium: 531.95mg
- Iron: 1.82mg
- Vitamin A: 175.02µg
- Vitamin C: 27.31mg
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