How To Make One-Pot Cajun Chicken and Sausage Alfredo Pasta Recipe
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 8 oz smoked sausage, sliced
- 1 tbsp Cajun seasoning
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup diced tomatoes
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
-
In a large pot or skillet, cook the penne pasta according to package instructions. Drain and set aside.
-
In the same pot or skillet, heat some olive oil over medium heat. Add the chicken cubes and smoked sausage slices, cooking until browned.
-
Add the Cajun seasoning and minced garlic, stirring well to coat the chicken and sausage.
-
Pour in the heavy cream and chicken broth, stirring until well combined. Bring to a simmer.
-
Stir in the grated Parmesan cheese until melted and smooth. Add the diced tomatoes.
-
Season with salt and pepper to taste. Simmer for 5 minutes.
-
Add the cooked penne pasta to the pot/skillet, tossing to coat in the sauce. Cook for an additional 2-3 minutes to heat through.
-
Serve the Cajun chicken and sausage Alfredo pasta hot, garnished with fresh parsley.
Nutrition
- Calories : 592kcal
- Total Fat : 36g
- Saturated Fat : 20g
- Cholesterol : 167mg
- Sodium : 1166mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
