How To Make Creamy one-pan chicken & broccoli pasta
Chicken and pasta? Count us in! At first glance, this combo might sound a tad unconventional. But, there’s something about a pairing of lean protein and noodles that’ll surely satisfy all your pasta cravings. Check out this collection of chicken pasta recipes, so you can explore different ways of combining these two ingredients. You can either choose from classic Italian dishes, casseroles, and more! Really, the possibilities are endless with this duo.
Serves:
Ingredients
- 8 oz penne pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Cook the penne pasta according to package instructions. Drain and set aside.
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Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through.
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Remove the chicken from the skillet and set aside.
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In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
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Add the broccoli florets to the skillet and cook for another 3-4 minutes until slightly tender.
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Pour in the heavy cream and chicken broth. Bring to a simmer and let cook for 5 minutes.
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Stir in the cooked chicken and cooked penne pasta. Cook for additional 2-3 minutes to heat through.
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Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 520kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 130mg
- Sodium : 390mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 35g
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