How To Make Chicken Piccata with Angel Hair Pasta
We can never thank the Italian people enough for inventing pizza and pasta. And you can enjoy these anytime with these easy-to-follow Italian recipes, while you take a sip of your wine! Bon Apetit!
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 8 oz angel hair pasta
- 2 tbsp fresh parsley, chopped
Instructions
-
Season the chicken breasts with salt and pepper. Dredge the chicken in flour, shaking off any excess.
-
In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
-
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Add the chicken broth, lemon juice, and capers. Bring to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
-
Meanwhile, cook the angel hair pasta according to the package instructions. Drain and set aside.
-
Return the chicken to the skillet and cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
-
Divide the angel hair pasta onto plates and place a chicken breast on top. Spoon the sauce over the chicken and garnish with fresh parsley.
Nutrition
- Calories : 543kcal
- Total Fat : 21g
- Saturated Fat : 6g
- Cholesterol : 105mg
- Sodium : 830mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 39g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
